Classic reuben sandwich

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a close up of a sandwich with meat and cheese on it in front of the words classic reuben underneath

There’s just nothing quite like a classic Reuben sandwich! Enjoyed all year round, but especially on Saint Patrick’s Day, this easy recipe is composed of rye bread, corned beef, Swiss cheese, sauerkraut, and a sauce (either Thousand Island or Russian dressing.) It is undeniably unique, ooey, gooey, and amazingly delicious!

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the sandwich is stacked high on top of each other

Reuben Sandwiches are epically delicious and so easy to make at home! Just pick up some corned beef from the deli (or make your own!) and you'll be sinking your teeth into cheesy, crunchy, tangy, spicy perfection in minutes! Assemble Ahead Instructions! #cheese #grilledcheese #grilledcheeserecipe #grilledcheesesandwich #gruyere #reuben #reubens #reubensandwich #reubensandwiches #dinner #dinnerideas #recipe #recipeoftheday #sandwich #sandwichrecipe #sandwichrecipes #sandwiches

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a sandwich with meat and cheese on a plate

Indulge in the classic flavors of a Reuben sandwich with this delicious recipe. Packed with layers of corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, this sandwich is a beloved favorite for any occasion.

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a close up of a sandwich on a plate with the words how to make a classic reuben sandwich

Discover the art of creating the perfect Reuben sandwich, topped with an irresistible easy Russian Dressing. Join us in mastering this classic dish in no time. A little and a lot of love goes into these delightful sandwiches.

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two sandwiches stacked on top of each other with the words classic nyc reuben sandwich above them

Wanna learn how to make the best Reuben sandwich? Read on and get all my tips and tricks for the gooiest, most flavorful Reuben you’ve ever tasted. No trip to NYC necessary! The best classic sandwich recipe filled with all the good stuff, you'll want to make it again and again!

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a sandwich cut in half sitting on top of a wooden cutting board

Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. According to one out of many theories, it was invented in 1914 at Manhattan's Reuben Delicatessen by its owner, Arnold Reuben, when an out-of-work actress ordered something new, and Arnold made her a Reuben sandwich

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