Cocoa tea

Looking for a delightful twist in your daily caffeine fix? You’re likely here because you’ve heard whispers about the intriguing fusion of coffee and mushrooms and wondered how to make mushroom coffee yourself. It may sound unusual, yet this pair brings together the best of both worlds: the unmistakable, energizing aroma of coffee, with the subtle, health-enhancing properties of mushrooms. @wordpressdotcom

The Caribbean is famous for its sea, sand, and sun. However, it's also renowned for sugar, rum, cotton, coffee, spice, and cocoa. The Caribbean's rich volcanic soils and tropical climate make it a perfect location for an agricultural economy. Cocoa trees especially love this environment, and the Caribbean produces Criollo and Trinitario Cocoa, two of the rarest and most sought-after cocoas in the world. This recipe for Chocolate Tea is a local favorite that infuses that delicious cocoa…

Chocolate tea or cocoa tea is a delicious brewed hot drink made of ground cocoa beans that are boiled together with water and spices into the warming cocoa tea drink.

MiCacao cacao husk tea uses 100% organic cacao bean shells to promote health and wellness. Try our high-quality cacao tea for yourself—shop now.

Jamaican Hot Cocoa Tea is a delicious, silky smooth blend of natural cacao, cinnamon and nutmeg, simmered to toasty, chocolatey perfection and sweetened with condensed milk! This versatile Caribbean drink is popular during the holidays but also serves as a warm, decadent treat that is perfect for any time of year!

This Mexican Hot Chocolate recipe is made with cocoa powder, cinnamon, vanilla and a mix of chili powders for just a touch of warmth. It has just the right amount of chocolate and spice.

Delicious tea with a hint of chocolate flavour. A different type of tea from your regular tea or chai. Perfect with my tea cake.

This hot cocoa is made in the microwave but you can instead do it on the stove. Do step #1 in a small sauce pan. Then add the milk from step 2 to the sauce pan. Then heat on the stove until the desired temperature is reached. Listen to learn how to make this recipe, along with some great tips from Christine: [sc name="hotcocoarotd"][/sc] Listen to more Recipe of the Day episodes here.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

The thickest, creamiest and most delicious paleo tahini hot chocolate that is boosted with ceremonial cacao and your choice of medicinal herbs. A wonderful, nutrient-rich warming hot chocolate that is GOOD for you.