Coconut chutney

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rice paddu recipe | instant rice flour appe | chawal ke appe

rice paddu recipe, instant rice flour appe, chawal ke appe with step by step photo/video. easy & simple south indian instant breakfast recipe with rice flour & rava to form little shaped dumplings.

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MSK FOOD II FOODIES II Multi Cuisine on Instagram: "Green Coconut Chutney For Idli Dosa Ingredients Fresh Coconut 1 cup Roasted peanuts 1/2 cup Ginger 1 inch Green chilli 2 Coriander leaves Curry leaves Salt Water For Tadka Oil 2 tsp Cumin seeds 1 tsp Mustard seeds 2 tsp Chana dal 1 tsp Urad dal 1 tsp Red chilli 3-4 Curry leaves #coconutchutney #idlichutney #idlisambar #chutney #chutneyrecipes #coconutchutney #coconutbowl#verydelicious😋#yammyfood#verytesty" Idli Sambhar, Masala Idli, Chutney For Idli, Idli Chutney, Idli Sambar, Green Coconut, Idli Dosa, Chana Dal, Urad Dal

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Authentic South Indian style coconut chutney recipe, that is easily adaptable to suit most tastebuds, and pairs well with idlis, dosas, vadas & appams. #coconutchutney #southindian #chutneyrecipe Coconut Chutney Recipe, Indian Chutney Recipes, South Indian Style, Tamarind Paste, Freeze Greens, Chutney Recipe, Coconut Chutney, Green Chutney, South Indian Food

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Coconut Chutney (Classic South Indian Style)

An authentic South Indian style coconut chutney recipe - the classic version that is quick & easy to make, easily adaptable to suit most tastebuds, and pairs extremely well with idlis, dosas, vadas, and appams.

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Pranomm on Instagram: "Coconut Chutney aka Nariyal ki chutney

Cuisine: Indian Serves: 4

Store in Fridge upto 5 days
Store in Freezer upto 6 months

Ingredients
To Blend:
1. Shredded raw coconut: 1 cup
2. Roasted Chana dal/ chickpea lentil: 1/4 cup
3. Curd: 3 tbsp
4. Luke Warm Water: 2 tbsp
5. Green Chilli: 1
6. Ginger: 1/2 inch
7. Garlic cloves: 2
8. Salt to taste
For Tempering:
1. Coconut oil: 2 tbsp
2. Curry leaves: 1 stalk
3. Dried Kashmiri Red Chilli: 2
4. Urad dal/ Black gram split: 1 tsp
5. Mustard seeds: 1/2 tsp
6. Hing/ asafoetida: 1/4 tsp

Method:
1. Add all the mentioned ingredients into the blender until you get a smooth paste. Then Transfer into a glass bowl.
2. In a small pan, add coconut oil, once the oil gets hot, add hing & rest of the ingredients. Once the curry le Nariyal Chutney Recipe, Chickpea Lentil, Black Gram, Chana Dal, Urad Dal, Raw Coconut, Coconut Chutney, Mustard Seeds, Chutney Recipes

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