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Coconut chutney

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Karivepaku Kobbari Pachadi or Coconut Karuveppilai Chutney Recipe – A healthy and delicious chutney for South Indian breakfast dishes. Coconut Chutney is a staple South Indian side dish for breakfast dishes such as idli, dosa, vada, upma or pongal. #chutney #vegan #indianrecipes #indianfood #southindian #dip #vegetarian #easyrecipes #healthy

Step by Step photos to make white coconut chutney recipe

35 · 15 minutes · Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

18 ingredients

Produce
  • 3/4 cup Coriander, Leaves
  • 11 Garlic clove
  • 1 1/2 inch Ginger
  • 3 inch Ginger piece
  • 5 Green chile
  • 10 Red chilies, Dry
  • 3 Red chilies, Dried
  • 3 tbsp Tamarind pulp
Refrigerated
  • 1/3 cup Curd
Baking & Spices
  • 1 tsp Mustard seeds
  • 3 Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 4 1/2 cups Coconut, Fresh
  • 3/4 tsp Cumin seeds
Frozen
  • 15 Curry, Leaves
Other
  • 2 tablespoons Roasted Chana Dal
  • 1 teaspoon Chana Dal
  • ¾ teaspoon Urad Dal
Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Hope you will give this a try and let me know how it...Read More

1 · 20 minutes · Onion Coconut Chutney Recipe with step by step pictures. This authentic coconut chutney can be made very easily with readily available ingredients.

10 ingredients

Produce
  • 3 Chilli, Dry Red
  • 3 Garlic
  • 1 Onion, large
  • 1 small piece Tamarind
Baking & Spices
  • 1 tsp Mustard seeds / kaduku
  • 1 Salt
Oils & Vinegars
  • 4 tsp Vegetable oil
Nuts & Seeds
  • 3 tbsp Coconut
Frozen
  • 1 leaves sprig Curry
Other
  • ½ tsp Urad dal / Ulundu Paruppu
ingredients for bangalore hotel style coconut chutney

Bangalore style coconut chutney or kayi chutney recipe explained with step by step pictures. This Bangalore hotel style coconut chutney or kayi chutney is served with dosas and idlies. Here is a simple, tasty and spicy coconut chutney recipe, which is served in Bangalore hotels.

This green coriander coconut chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosas.

This green coriander coconut chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosas.

14 ingredients

Produce
  • 2 Chillies, green
  • 2 Chillies, red
  • 1 cup Coriander/cilantro leaves with tender stalks, tightly packed
  • 1/2 inch Ginger
  • 1 Gooseberry sized
  • 1 pinch Hing
Baking & Spices
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1 pinch Sugar
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 1 cup Coconut
Frozen
  • 1 sprig Curry, leaves
Other
  • 2 tbsp Dalia (split roasted chickpeas/roasted chana dal)
  • 1/2 tsp Urad dal

Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever.

Bangalore Hotel Style Chutney Recipe – Karnataka Hotel Coconut Chutney Recipe - Kai Chutney | Chitra's Food Book

Bangalore Hotel Style Coconut Chutney Recipe - Karnataka Kai chutney for idli, vada, dosa

16 ingredients

Produce
  • 1 Chilli - 1 no, Red
  • 1 Chilli - 3 nos, Green
  • 1 Coriander, leaves
  • 2 Garlic cloves
  • 1 Mint leaves - 3, leaves
  • 1 Tamarind - small piece
Condiments
  • 1 Water - as needed to grind and mix in chutney
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1 Sugar
Oils & Vinegars
  • 1 tsp Cooking oil
Nuts & Seeds
  • 1/2 cup Coconut
  • 1/4 tsp Cumin seeds / jeera
Frozen
  • 1 Curry leaves - 5, leaves
Other
  • Fried gram dal / Hurikadale / Pottukadalai - 1/4 cup ( you can use 1/2 cup too)
  • Urad dal - 1 tsp
Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

5 · 11 minutes · Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

9 ingredients

Produce
  • 1 clove Garlic
  • 1/2 inch Ginger
  • 1 Green chilies
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1 cup Coconut
Frozen
  • 1 leaves sprig Curry
Other
  • Dalia fistful, (roasted chickpeas/putnala pappu)
south-indian-tamilnadu-thengai-thogayal-spicy-coconut-chutney-for-rice-recipe-board

2 · 10 minutes · Easy and simple South Indian Tamilnadu style recipe for Spicy Thengai Thogayal - Thuvaiyal With Coconut . Delicious with rice.

7 ingredients

Produce
  • 1 Candy size tamarind, small
  • 4 Chillies, Dry red
  • 4 cloves Garlic
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Peanut oil
Nuts & Seeds
  • 1 cup Coconut
Other
  • 3 tablespoon Channa dal /kadalai paruppu