Coconut oil pie crust

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there is a pie crust on the table

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…

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an uncooked pie crust sitting on top of a counter

A fabulous vegan pie crust recipe! Take care when incorporating the coconut oil and flour; very even distribution of the solid coconut oil is the goal. A pastry cutter is ideal here, but combining by hand will work. A food processor can work but is more finicky. This crust can be frozen raw, wrapped well, for a few weeks before using. To parbake, prick the base of the raw crust with the tip of a knife or a fork to allow steam to escape. Double the recipe for a double-crust pie. This recipe…

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a pie crust with instructions for how to make an easy, quick and delicious pie crust

Want to know how to make this simple, quick & easy pie crust recipe with butter? Let me show you! It's the best & can be made ahead of time. You won't need a food processor & it comes together in 15 minutes. This all butter crust is flaky, tender & delicious. It's perfect for sweet dessert pies, chicken pot pie or quiesce recipes. Pie season has officially arrived and it's time to bake some delicious holiday, Thanksgiving & Christmas pies. Pumpkin pie, pecan pie, apple pie & more! #piecrust

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an uncooked pie crust sitting on top of a table next to a rolling pin

This gluten-free pie crust is knock-your-socks-off delicious and flaky! It requires just three ingredients that you probably have in your kitchen if you’re a gluten-free cook: gluten-free flour blend, butter and salt!

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a pie crust sitting on top of a blue towel next to a rolling pin with the words, flaky dairy free pie crust written in it

This super flaky & tender dairy free pie crust is SO EASY to make. This can be used for sweet or savory pies, and no one could even guess it’s dairy free

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a bowl filled with white rice on top of a wooden table and text overlay reads grain - free coconut pie crust

Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn’t), this is an easy step to add.Cool, and add your filling.Enjoy!

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