Cod with tomatoes

Welcome to another delightful seafood recipe! Today, we're diving into the vibrant and healthy world of Cod in a Tomato Lemon Butter Sauce. This easy-to-make dish combines tender cod fillets with a tangy, buttery, and herby sauce that's bursting with flavor. Whether you're a seafood lover or looking for a light, nutritious meal, this recipe will be a perfect addition to your culinary repertoire. Let's get started!

Welcome to another delightful Mediterranean-inspired dish! Today, we’ll explore how to make a comforting and flavorful Cod Provençal. This easy-to-make meal is perfect for seafood lovers and a great way to bring French coastal flavors to your kitchen. With the rich blend of tomatoes, capers, and olives, this dish is bursting with savory goodness.

This is the best pan fried cod with tomatoes—lean, flaky, tender, and luscious. Quick and simple to make, the savory and sweet tomato topping gives it a touch of elegance and great eye appeal.

Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature

A flavorful dish featuring tender cod fillets cooked in a vibrant tomato basil sauce, perfect for a quick weeknight dinner or a special occasion.

This Mediterranean cod recipe is a healthy fish dinner that is quick and easy with tons of flavor! The cod fillets are seared to golden-brown perfection and then baked in a refreshing Mediterranean medley of flavors from tomatoes, olives, and feta cheese.

A speedy 25-minute dinner with cod and braised cherry tomatoes. The saucy, jammy tomatoes and pan-fried cod in garlicky tomato sauce make a classic, easy meal. Serve with capellini or crusty bread for a delectable one-pot dinner.

Pan-seared cod fish is a culinary delight that combines the delicate flavors of cod with a luscious white wine tomato basil sauce. This recipe is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Let's dive into the details of creating this mouthwatering dish.

If you’re looking for a wholesome and flavorful dish that combines fresh ingredients with easy preparation, this Oven-Roasted Cod with Cherry Tomatoes and Thyme recipe is perfect. The delicate, buttery cod paired with the sweetness of cherry tomatoes and aromatic thyme creates an elegant and healthy meal that’s sure to impress. Let’s dive into this delightful recipe, perfect for any family dinner or special occasion!

Enjoy Pan-Seared Mediterranean Cod in Tomato Basil Sauce – a delicious, healthy recipe with vibrant flavors and easy preparation.

Whip up a delightful Mediterranean dish with pan-seared cod nestled in a vibrant tomato basil sauce. Infused with fresh basil, juicy cherry tomatoes, and a splash of lemon juice, this recipe is a must-try for any seafood lover.

If you're unsure about making seafood at home, then this easy baked cod recipe—complete with tomatoes and lemon—is where you should start.

Baked Cod With Tomato Herb Butter is a simple and delicious way to incorporate more fish into your weeknights!

We love this quick recipe for cod with tomatoes that's cooked in the oven until flaky and served with pesto goat cheese orzo. Perfect when you're trying to eat more fish but don't want to sacrifice flavor! This weeknight wonder comes together in no time with canned tomatoes, store-bought pesto, and creamy goat cheese. Tastes impressive with limited effort!

An easy, one-pan fish dish that can be ready for the table in less than 30 minutes is always a good recipe to have in your repertoire. This classic Cod Provençal recipe boasts meaty cod loins, simm…

Take your weeknight fish dinners to the next level with this baked cod recipe—the tomato, chickpea, and caper sauce gives it a delicious twist you’ll love!

Creamy Keto Tuscan Cod with Spinach and Sun-Dried Tomatoes - I Eat Keto

Baked Cod with Spinach, Feta and Tomatoes has tender baked fish topped with sauteed spinach and cherry tomatoes, plus crumbles of briny feta cheese.

One-pan cod in a tomato butter sauce is going to be your new favorite weeknight dinner. Tender, flaky cod fillets simmered in rich tomato butter sauce