Cooks country crispy fried shrimp

Well-seasoned, crispy, tender morsels with an irresistible dipping sauce. We combined ketchup and horseradish with mayo, Worcestershire, lemon juice, cayenne, and Old Bay seasoning to create a delectable spicy-creamy hybrid of classic cocktail and tartar sauce.

Fried Panko Shrimp - The Country Cook

This crispy deep-fried shrimp recipe will have you feeling like a chef in no time and better than any restaurant fried shrimp around!

We set our sights on well-seasoned, crispy, tender morsels with an irresistible dipping sauce. Our goal for these fried shrimp was perfectly seasoned, crispy, tender morsels with an irresistible dipping sauce. Because shrimp can overcook so quickly, we chose to use extra-large shrimp (21 to 25 per pound), which could withstand enough time in the hot oil for the crispy coating to get good browning. After peeling and deveining enough shrimp for four hungry people (leaving the tails on…

The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection. Prepare this easy dinner or party appetizer on your stovetop in just minutes!

How to Fry Shrimp / Perfect crispy-on-the-outside, tender-on-the-inside shrimp with a small amount of oil in a skillet! #mealplanning #pantrycooking #30minutemeals

Fried Shrimp