Cooks country

SERVES 4 We found inspiration for this super flavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects the chef’s Greek…

If you’re short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.

Cook's Country Glop Recipe

The official home of Cook's Country recipes, how-to cooking guides, and cooking videos. Find the best recipes for fried chicken, pies, cakes, slow cookers, quick and easy dinners, and country cooking.

Keep track of all the episodes, recipes and reviews from this season of Cook's Country.

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes the crunchy Shrimp Tacos.

Amish Country Casserole is an economical, creamy dinner, perfect for a crowd. Make-ahead and freezer friendly too! [ 8-10 Servings ]

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Delicious lemon filling in a crunchy, slightly salty crust and a thin layer of whipped cream.

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait. Although this southeastern Connecticut dish calls for day-old cooked potatoes, we wanted to see if we could develop a version that didn’t rely on leftovers. As it turned out, we could. We cooked starchy russet potatoes in light cream and butter and added a bit of baking soda to neutralize the potatoes’ tannins (and aid in creating a velvety, unbroken sauce). After…

25 Southern Sunday Suppers the Whole Family Will Love | "Here, we've collected 25 Southern dinners, from classic favorites like country fried steak to newer trends like barbeque-topped totchos, so your family will never be without a delicious meal to look forward to." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

In developing a Brussels sprout gratin, this dish seeks to highlight the earthy flavor of Brussels sprouts.

If you’re short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.

Once an award-winning recipe, this no-bake chocolate pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor. Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, this old-fashioned icebox chocolate pie is rarely made today, perhaps because it calls for raw eggs. We wanted to develop a modern, cooked-egg version with ramped-up chocolate flavor.We tried…

Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."

A unique crust made with saltine crackers sets this pie apart from the competition.

Layer cakes, cupcakes, cheesecakes, and beyond! We love cakes in all their shapes and sizes, and we have a recipe for every occasion, even if the occasion is "just because."