Costa rican empanadas

Back in my Costa Rican days I would take off to the Caribbean Coast every other week! I fell in love with the untamed vibe of the Caribbean beach towns around Puerto Limón. From the

Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas Recipe.

Fried empanadas filled with refried black beans and white cheese. Vegetarian, appetizer, snack food, Latin America, Costa Rican food empanada recipe

These Costa Rican empanadas with beans and cheese are a delicious vegetarian appetizer recipe. Gluten-free corn dough filled with refried black beans and mozzarella cheese and fried in a half-circle.

This Costa Rican potato empanada recipe combines freshly mashed potatoes stir-fried in white onion, red bell pepper, cilantro and garlic and then placed inside a freshly made corn dough and fried into a golden half-moon shape. A delightful snack or appetizer.

These Costa Rican empanadas de chiverre are the perfect mix of sweet and savory. Made from scratch and baked to golden perfection, these traditional Costa Rican Easter treats are delicious and fun to make with friends.

This Costa Rican empanada recipe has shredded beef as the star. With a simple corn dough filled with beef and golden fried until hot and crispy, these gluten-free empanadas are a perfect Latin American snack or appetizer.

This Costa Rican empanada recipe makes a traditional beef picadillo the star. Simple corn dough filled with beef and golden fried until hot and crispy, these empanadas are a perfect Latin American snack or appetizer.

These baked dulce de leche empanadas are made with a flour dough and filled with sweet caramel sauce before baked in the oven. A traditional Costa Rican dessert recipe and the perfect food to pair with coffee.

These sweet guava empanadas combine the rich pastry dough baked with guava inside- all using ingredients you can find at your local Hispanic grocer.