Country biscuits

These Tender & Flaky Buttermilk Biscuits are buttery, tender and flaky, and so easy to make. They will become your favorite! #buttermilkbiscuits #biscuits #buttermilk #flakybiscuits #bread

Make this easy biscuit recipe anytime for a comforting homemade treat or to impress a guest with flaky, buttery layers of pure perfection. Country Biscuits require zero fancy equipment and only 6 pantry staple ingredients.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

My fluffy Angel Biscuits are the perfect cross between biscuits and dinner rolls. With both buttermilk and yeast, they make a heavenly bread.

Made with three leavening agents, these biscuits have the structure of a biscuit and the soft and airy texture of a dinner roll combined into one. Light, tender and melt-in-your-mouth delicious!

These are the old-fashioned, southern baking powder biscuits I envisioned my great-grandmother making. Minus the Pioneer mix, you cheaters!

These Easy Homemade Biscuits only have 3 simple ingredients and are the most fluffy, flaky, and deliciously buttery biscuits you will ever make from scratch! Pour my Country Cream Gravy on top for the perfect Southern breakfast!

These light, tender, classic Southern buttermilk biscuits are perfect for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch!

SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY!

If you love soft and fluffy biscuits, you have to try this recipe! Made with Bisquick baking mix, these southern style biscuits are baked in a cast iron skillet for a buttery, tender treat you'll love.

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

Here's a recipe for Billion Dollar Buttery Biscuits, otherwise known as the 7-Up Biscuits recipe.

I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!