Cranberry gingerbread cake

This Gingerbread Cake has three deeply-flavored gingerbread cake layers filled with cranberry jam and a silky cream cheese and mascarpone frosting. Decorate this winter wonderland cake with sugared rosemary trees and cranberries. Prepare to wow your guests this holiday season with this show-stopping dessert! #gingerbreadcake #gingerbread #christmascake #christmasbaking #christmasdesserts #christmasrecipes #layercake #bluebowlrecipes | bluebowlrecipes.com

This is the most delicious Gingerbread Cake I've ever had. Rich, dense, and flavorful, topped with lemon glaze & sugared cranberries.

This post is sponsored by Doves Farm Organic Flour The weather has well and truly changed and winter is without a doubt here, stepping outside the warmth of my kitchen is something I’d rather avoid at the moment, I’d much rather be inside baking, no change there then. For the second recipe in my C

Gingerbread bundt cake is a flavorful and festive dessert. This cake is full of gingerbread flavor and topped with rich cream cheese frosting. Looking for a showstopper of a cake? This homemade gingerbread bundt cake recipe is your answer. Not only is the cake fluffy, tender and full of flavor, but is has a rich cream cheese frosting and sugared cranberries for garnish! The perfect Christmas dessert. It serves a whole family, plus more. The cake is almost too pretty to eat!

Here's an exceptionally simple recipe for super moist gingerbread spice snack cake. The spice flavor is incredible!

This cranberry gingerbread loaf is a lightly sweetened yet highly flavorful gingerbread baked with a swirl of tart cranberry sauce.

Cranberry Gingerbread Upside Down Cake! Robust and spicy gingerbread cake smothered with sweet-tart, caramelized cranberries!

My favorite recipe for a beautifully classic and flavorful gingerbread cake with cream cheese frosting. Add sugared cranberries to dress it up for the holidays! I have had this cake in my head for years

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.