Cranberry upside down cake recipes

Upside Down Cranberry Cake is the ultimate fall dessert! This twist on a classic features a tangy cake and a balanced cranberry topping.

The pop of tartness from the cranberries and fresh citrus is just the thing to wake up those tired winter taste buds. And using a cast iron pan gives it that extra golden crust.

With a tender crumb and deliciously sweet-tangy flavor this Cranberry Upside Down Cake is the best cake for the holidays! So good one slice is not enough! Perfect dessert for Thanksgiving or Christmas parties.

Note: Abby Mandel says she's passionate about cranberries.

This Cranberry Upside Down Cake is my favorite way to eat cranberries! The normal tartness becomes gloriously sweet when made in this mouthwatering cake.

I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.

Cranberry Upside Down Cake recipe that's bursting with kicked up flavor! Extra moist with the flavors of sweet orange, tangy cranberries, and zesty spices.

This Cranberry Upside-Down Cake blends tart and sweet flavors for a delicious sweet treat.

This cranberry upside-down cake recipe comes from a retro Betty Crocker cookbook from 1953, and takes only minutes to make.

Cranberries take center stage in this New England spin of a cranberry upside down cake – otherwise known as Cranberry Duff. Layers of cranberries, pecans and sugar followed by a not-too-sweet batter are baked and then inverted to create this showstopper. Looking for an easy holiday dessert that’s not only pretty to look at,...