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Crawfish recipes

Discover Pinterest’s 10 best ideas and inspiration for Crawfish recipes. Get inspired and try out new things.
Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Étouffée Recipe Ingredients: 1/4 cup butter 5 tablespoons all-purpose flour 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onions 1 cup chicken broth 1/2 cup water 2 tablespoons minced fresh parsley 1 tablespoon tomato paste 1 bay leaf 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon Creole seasoning 1/8 teaspoon cayenne pepper 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) hot cooked rice, as needed Method of Preparation…

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and  have my friends begging for more. It’s creamy, it is just spicy …

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

37 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

14 ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
RedheadWhite&Food: Crawfish Etoufee, made easy!!!

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomm...

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

15 ingredients

Seafood
  • 1 lb Crawfish tails
  • 2 tbsp Liquid crab boil
Produce
  • 1 Celery stalk
  • 2 tbsp Garlic
  • 1/2 Green bell pepper
  • 1 Green onions garnish
  • 1 Onion and garlic powder
  • 1/2 Yellow onion
Pasta & Grains
  • 1 lb Pasta your choice
Baking & Spices
  • 1 Cajun spices
  • 2 tsp Flour
Dairy
  • 2 tbsp Butter, unsalted
  • 2 1/2 cups Half and half
  • 1/2 cup Parmesan, grated
  • 1/2 cup Romano cheese
Move over crab cakes—Louisiana crawfish adds a new slant to an old classic. One of my most popular crawfish recipes, and make sure to look for Louisiana crawfish. Outrageously delicious! This recipe is from Holly Clegg’s trimandTERRIFIC® Gulf Coast Favorites.

Move over crab cakes—Louisiana crawfish adds a new slant to an old classic. One of my most popular crawfish recipes, and make sure to look for Louisiana crawfish. Outrageously delicious! This recipe is from Holly Clegg’s trimandTERRIFIC® Gulf Coast Favorites .

Mini Crawfish Cakes with Remoulade Sauce from Louisiana Cookin magazine - could substitute or add crab or shrimp

A tasty addition to your appetizer lineup.

22 ingredients

Seafood
  • 1 (16-ounce) package Crawfish tails
Produce
  • 1 tbsp Basil, fresh
  • 1 tsp Chives, fresh
  • 2 cloves Garlic
  • 1/2 cup Green bell pepper
  • 1 cup Onion
  • 1 tbsp Parsley, fresh
  • 1/2 cup Red bell pepper
  • 1 Red bell pepper, roasted
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Creole mustard
  • 1 tbsp Lemon juice, fresh
  • 1 tbsp Mayonnaise
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2/3 cup Cornmeal
  • 1 tsp Red pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
  • 3 tbsp Vegetable oil
Bread & Baked Goods
  • 1 cup Japanese bread crumbs
Dairy
  • 5 tbsp Butter, unsalted
  • 1 cup Sour cream
This Shrimp and Crawfish Roll makes great parade or boat food.    

2 · This Shrimp and Crawfish Roll makes great parade or boat food.

12 ingredients

Seafood
  • 1 lb Crawfish tail meat
  • 1 lb Shrimp, medium cooked
Produce
  • 1 stalk Celery
  • 2 Green onions
  • 1/2 tsp Lemon, zest
  • 1/2 tsp Parsley, fresh leaves
  • 1/2 tsp Thyme, fresh leaves
Condiments
  • 1 tbsp Lemon juice, fresh
  • 3 tbsp Mayonnaise
Baking & Spices
  • 1/2 tsp Cajun seasoning
Bread & Baked Goods
  • 4 Hot dog buns or hoagie rolls
Dairy
  • 2 tbsp Butter, salted
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Last summer I got such an abundance of bell peppers that I tried different recipes for the stuffing. Since we truly love crawfish, why not stuff the peppers with a Cajun flair. So, here is my reci…