Crazy crust pie

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two pictures of a cranberry crust pie on a cooling rack with text overlay

Ingredients: 1 C. flour 1/4 C. sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 C. butter or margarine, softened 3/4 C. milk 1 egg 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.) Sugar (or cinnamon-sugar) Instructions: Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour […] More

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two pictures with the words crazy crust pie on them and one has a slice missing from it

Crazy Crust Pie recipe is a quick and easy way to cook a fuss-free crust from a batter – no rolling or chilling pie dough required. It takes 5 minutes to prepare this homemade hybrid of a cake crossed with a pie, then as it bakes in the oven, it forms a crust around the fruit.

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