Cream of wheat

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Farina Recipe, Puerto Rican Breakfast, Puerto Rican Dishes, Puerto Rico Food, Cream Of Wheat, Boricua Recipes, Wheat Recipes, Corn Cakes, Puerto Rican Recipes

Crema de farina (cream of wheat) is a Puerto Rican breakfast food staple that also qualifies as comfort food in my book. On its own, cream of wheat can be very bland, but as with most things, us Puerto Ricans know how to kick things up a notch when it comes to flavor. This creamy dish was a staple growing up, and it's easy to see why. The quick cooking, rich and creamy wheat porridge is sweetened with cinnamon, star anise, cloves, and honey, then topped with a pat of butter that oozes into a…

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Cream of Wheat is a hot cereal that is similar to porridge or grits. The cereal is made from farina, a finely ground wheat grain that cooks quickly when mixed with boiling water or milk. Cream of Wheat can be prepared in many different ways; today, several different varieties are available for sale, including 10-minute, … Cheesecake Factory Mac And Cheese, Mac And Cheese Recipe Soul Food, Layered Taco, Best Mac N Cheese Recipe, Cheese Homemade, Keto Fudge, Easy Cheese Recipes, Company Dinner, Beer Cheese Dip

Generations of people have grown up enjoying Cream of Wheat for breakfast. The basic Cream of Wheat recipe is a simple one needing only three ingredients and three minutes, but creative cooks have expanded on that to invent dozens of new and tasty dishes using this farina product in creative ways.

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