Creme filling

Smooth, rich Vanilla Pastry Cream (aka creme patisserie) is a classic French filling used in many dessert recipes. It's easier to make than you might think and can be used in so many ways!

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

I have collected the best cake filling ideas for layered cakes, cupcakes, pastries, and more. Reliable recipes to transform your desserts!

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Learn how to make your own pastry cream using this amazing recipe that uses only 6 simple ingredients and can be used in lots of desserts.