Creole stewed chicken

Southern style stewed chicken and gravy that will stick to your bones! Well seasoned chicken that falls right off the bone into a luscious, savory, homemade gravy.

The Court of Two Sisters- Chicken & Sausage Jambalaya. This is a hearty side dish, or a delicious meal on its own.

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces in a rusty red Cajun country gravy. Serve it over a bed of white rice for an authentic Cajun dish.

Joe Isaac on Instagram: "Recipe ⬇️ Chicken & Sausage Gumbo 1 cup flour 2/3 cup oil 2 onions 3 stalks celery 2 bell peppers 2 cups sliced frozen okra 6 cloves garlic (minced) 1/2 bunch green onion 1/4 bunch parsley 2 lbs boneless chicken thighs 1 pound andouille sausage 12-14 cups of stock/water Off the Chain seasoning Creole seasoning 2 bay leaves"

Cajun Chicken Fricassee

This chicken and sausage gumbo uses a roux as the thickening agent in this traditional Cajun-style gumbo that's rich and hearty with lively seasonings.

Get ready to fall in love with Southern Stewed Chicken and Gravy. This recipe brings you juicy chicken in a rich gravy that's comfort.

Authentic Jambalaya loaded with plump shrimp, chicken, andouille sausage, crushed tomatoes and rice bursting with bold flavor. A super easy, set-and-forget slow cooker recipe that will transport you straight to New Orleans!

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!