Crepes with fruit

Impress the brunch crowd with tender crepes filled with sweet fruity filling. The filling can be prepared ahead of time and refrigerated; just reheat it to serve. The crepes can be cooked fresh or days or even weeks ahead and refrigerated or frozen. It takes you or your guests only minutes to assemble these delicate and thin cousin of the pancake.

Delicate sweet crepes, filled with fresh summer fruits like raspberries, blueberries, strawberries and peaches. Served with whipped cream.

Rye crepes filled with vanilla ice cream and smothered with a sorghum-bourbon strawberry sauce- perfect for a shared dessert.

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Fruit filled crepes make a perfect breakfast, brunch or a delicious dessert. Let me show you how you can make them.

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Once Upon a Plate The Recipes: Julia Child's Master Crepe Recipe

Easy recipe for citrus crepes with honey and yogurt. Make the most of citrus season with these delicious pancakes, ideal for breakfast or brunch!

Nutella strawberry crepes

These crepes are pretty extra special though. They are filled with some seriously amazing whipped cream cheese and then simply topped with lemon, sugar and honey. Nothing all that fancy, but still 100% delicious!!

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crepe #FoodHealthAndNutrition

These crêpes, stuffed with sweetened cottage cheese and garnished with a fresh blueberry sauce, are a delightful way to sweeten your tea menu.