Crockpot sausage gravy

Make this easy slow cooker sausage and gravy biscuits is for breakfast, brunch, or even breakfast for dinner! It's a simple crockpot biscuits recipe that the whole family will love!

This Slow Cooker Sausage Gravy is easy to make in a browning slow cooker or in a skillet and then transfer to a traditional crock pot to keep warm for up to 4 hours.

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

This easy, slow cooker biscuits and gravy recipe is perfect for weekend brunches and holiday breakfast... or anytime you need to feed a crowd! Buttery, fluffy biscuits cook right in the slow cooker on top of a thick gravy.

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

A country breakfast that is perfect for any crowd. This Crockpot Biscuits and Gravy Recipe is insanely delicious and will fly off their plates.

Experience the taste of the South with our Southern Style Crockpot Sausage Gravy! Made easy with just two ingredients, this recipe delivers rich, velvety gravy that pairs perfectly with biscuits or any breakfast dish. Ideal for lazy weekends or busy mornings—let your crockpot do the work while you relax.

This Slow Cooker Sausage Gravy is easy to make in a browning slow cooker or in a skillet and then transfer to a traditional crock pot to keep warm for up to 4 hours.

Try this delicious and easy Crockpot Biscuits and Gravy Casserole Recipe for breakfast on Christmas morning, Easter, or any busy weekend!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.