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Crown roast

Discover Pinterest’s 10 best ideas and inspiration for Crown roast. Get inspired and try out new things.
Nothing says elegance like a crown roast, and this roast is sure to impress.  The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting.  With a delicious apple-sage stuffing in the center, full of fall flavors, this is a grand centerpiece to any meal. Simple to carve and serve, it's sure to get rave reviews.  An entree fit for a king.  About 9 1/2 lbs, serves 8-10.

Pork Crown Roast: Completely thaw the pork roast under refrigeration 48 to 72 hours prior to cooking.Preheat the oven to 375°F. The twine on the pork roast can be left on the product before cooking, but it should be removed before consumption. Remove the stuffing pack from the center of the Pork Crown Roast, and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil, and coat with salt and pepper. Place the Pork Crown Roast on a rack or in a roasting pan…

Crown Roast of Pork 101

For this majestic centerpiece, two racks of pork are attached end-to-end to form a crown and with savory chestnut-rye stuffing.

How to Prepare a Crown Roast of Pork

If you're in the mood to impress, make a crown roast of pork. It's easy to do with these step-by-step instructions.

Glazed Crown Roast of Pork

This pork loin roast is wrapped like a crown, seasoned simply and roasted. A delicious basting of peach preserves mixed with ancho chili powder glaze it.

Garlic Herb Crown Roast of Pork

This Garlic Herb Pork Crown Roast is a show stopper of a dinner. This is surprisingly easy to make following the step by step photos.

Easy Crown Roast of Pork Recipe

1 · 15 minutes · Crown roast of pork is both elegant and easy, making it a perfect entrée for your next dinner party.


  • 1 6- to 10-pound (2.7- to 4.5kg) crown roast of pork
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Holiday Crown Pork Roast

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida


  • 1 Pork crown roast
  • 1 tsp Rosemary, dried
  • 1/2 tsp Sage
  • 1 tsp Thyme, dried
Baking & Spices
  • 1 1/2 tsp Kosher salt
  • 1 tbsp Paprika
  • 1 tsp Pepper
Royal Crown Roast of Pork with Stuffing

2 · This Royal Crown of Roast Roast with Stuffing is truly a majestic and impressive dish! And the taste is just amazing. Be sure to special-order the crown roast from your butcher in advance. Holiday magic on a platter. Amazing.


  • 1 9 to 10 lb crown roast of pork
  • 1 lb Ground pork
  • 1 cup Celery
  • 1 cup Cranberries, dried
  • 3 cups Onion, white or yellow
  • 1 tbsp Rosemary, fresh
  • 2 1/3 tbsp Sage, fresh
  • 1 1/3 tbsp Thyme, fresh
Canned Goods
  • 2 1/4 cup Chicken broth
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 3 tsp Corn starch
  • 2 tsp Kosher salt
  • 1 Sea salt, Coarse
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
Bread & Baked Goods
  • 1 loaf 1 lb artisanal bread
  • 3/4 Apple cider
  • 11 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup White wine
The Ultimate Pork Crown Roast Recipe | Tyler Florence | Food Network

93 · Get The Ultimate Pork Crown Roast Recipe from Food Network


  • 10 lbs Pork rib roast
  • 2 Carrots, medium
  • 3 Celery, ribs
  • 1/4 bunch Flat-leaf parsley, fresh
  • 3 cloves Garlic
  • 1 Granny smith apple, large
  • 3 Granny smith apples
  • 1 Onion, large
  • 1 bunch Sage, fresh
  • 1 Spanish onion, large
  • 1/2 bunch Thyme
  • 1/2 bunch Thyme, fresh
  • 1 Turnip, medium
  • 1 Watercress
  • 2 Eggs
Canned Goods
  • 1 Apple pecan stuffing
  • 5 1/2 cups Chicken broth, low-sodium
  • 1 Gravy
Baking & Spices
  • 2 tbsp All-purpose flour
  • 3 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 Olive oil, Extra-virgin
  • 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 1/2 cups Pecans, raw
Bread & Baked Goods
  • 5 cups Sourdough bread
  • 3/4 cup Heavy cream
Beer, Wine & Liquor
  • 1 cup Apple liqueur
How to Cook a Beef Crown Roast

A crown roast consists of a side of ribs arranged and baked in a circle for the sake of presentation. While crown roasts are most commonly made with pork, you can cook a beef crown roast as well. Beef crown roasts work well as centerpieces for large dinners or lunch gatherings and produce tender, flavorful meat.

Watch popular Crown roast videos

Celebrate National BBQ Month by making a Grilled Crown Roast of Pork! While this meal may look fancy, it’s actually as easy to make.
Make it the crown jewel dish of your Thanksgiving table. Perfectly seasoned, perfectly roasted, simply delicious. Cooked from scratch, of course. Call to order today.
This impressive Smoked Pork Crown Roast is one of the most flavorful pork roasts you will ever taste. It’s marinated in a lemony-garlic Dijon mustard mixture and smoked over applewood for that authentic wood-fired flavor.   Enjoy a classic smoking performance with the Highland Offset Smoker. This durable smoker with a convenient fire access door and multiple dampers gives you more control over your smoking experience. | Oklahoma Joe's
A crown roast of lamb is a rack of lamb rolled so the ribs make it look like a crown. It is the perfect dish to serve at a posh dinner, it immediately sets the tone of a royal banquet.