Cruffin recipe

This cruffin recipe has been way simplified! No butter square. Bake croissant dough rolled with cinnamon sugar in a muffin tin. Such a treat!

Outrageously delicious Cruffins are made with just 4 ingredients for a sweet brunch treat that is loved by all!

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

"The EASIEST cruffin recipe!" Turn store bought crescent rolls into flaky and buttery Easy Cinnamon Sugar Cruffins.

Delicious Cruffins Ingredients: 2 sheets puff pastry, thawed ½ cup unsalted butter, melted ¼ cup granulated sugar 1 tsp cinnamon (optional) Powdered...

Cruffins are a delicious cross between croissants and muffins, featuring flaky layers of buttery, cinnamon-sugar goodness. Perfect for breakfast or dessert, these sweet treats are easy to make and irresistibly tasty. Warm from the oven, they're a delight with a cup of coffee or tea!

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