Crumble tart

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two pieces of pie sitting on top of a table

I am super excited about this Spectacular Vegan Raspberry Crumble Tart recipe. The tartness of the raspberries, the slight sweetness of the maple syrup, and the delicious pastry make this a culinary experience. #vegan #easy #raspberrytart #vegantart #plantbased

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a pastry with ice cream and powdered sugar on top sits on a white plate

Warmly spiced apple & walnut crumble tarts with miso butterscotch ice cream, topped with warm, salty-sweet miso butterscotch sauce. Before we start, I want you to keep in mind that this is one of those recipes. Those rare dishes where it would be impossible to stop at one taste, one bite – where trying...Read More »

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a pie on a table with berries and milk

Blackberry and Apple Crumble is a classic British dessert known for its warm, comforting flavors. Mary Berry has created her own version called the Winter Crumble Tart. This delightful combination of a crumble and a tart combines juicy blackberries and apples with a crunchy crumble topping, making it the perfect treat for the colder months.

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a pie on a plate with ice cream and berries

Apple Blackberry Crumble Tart (Vegan & Gluten-free) Keeping this blog short, sweet and to the point. I’ve had a really tough and heart breaking few months and I’m trying to adjust to major changes in my life. I’m finding it really tough and it’s difficult creating when you feel so low, but I still want to keep my blog and social channels as active as I can at this moment in time because it’s the only thing that’s keeping me going. Please bear with me while I find my feet again. Nadia xx…

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apple crumble tart

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

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a black plate topped with berries and ice cream

Indulge in the cozy flavors of fall with this Warm Apple Blackberry Delight Crumble. Perfectly baked apples and juicy blackberries come together under a buttery, golden crumble topping for a dessert that's both comforting and delicious. Ideal for family gatherings or a sweet treat on a chilly evening, this crumble is sure to be a crowd-pleaser. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.

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a cheesecake topped with raspberries on top of a white cake plate next to a piece of pie

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.

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a pie topped with fresh berries and blueberries

There is nothing more classic than a fresh Fruit Tart. While impressive looking, this tart is actually quite easy to put together. It starts with a crisp and sweet pastry shell, that is then filled with smooth vanilla pastry cream and topped with an assortment of fresh fruit. It can be glazed for the final finishing touch or left as is. Either way, this is a show-stopping dessert welcome at any dinner or gathering.

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easy tirami tartles with coffee beans on the side

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping. Easy, fun and delicious. These tiramisu tartlets are your favourite tiramisu flavours of cream, coffee and chocolate combined in a cute little tartlet shell. There are three delicious components to these mini tiramisu tarts. Texture-wise, these little coffee tartlets have crispness from the base but the filling is soft and unctuous and tastes amazing.

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a pie covered in caramel sauce on top of a white napkin next to a knife and fork

Apple pie, reimagined. The vertically arranged apples create a perfect slice that doesn’t fall apart, while the crumble topping fills in the cracks with a perfectly sweet crunch, topped by a simple-to-make salted caramel sauce that brings it all together. Plus, using a tart pan with a removable bottom makes this SO much easier to slice and serve!

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