Crunchy veggies

Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.

Learn to make crispy baked Zucchini Chips in the oven. They’re perfectly spiced for a healthy alternative to potato chips!

These zucchini fries are so crispy and crunchy, you won't believe they are fried! You can oven bake them or chuck them in the air fryer!

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

This Cucumber Sweet Pepper Salad is a viral TikTok sensation for good reason! Made with fresh cucumbers, sweet mini peppers, bagel seasoning, chili crunch, and ginger dressing ... this crunchy, colorful salad is ready in 5 minutes. It is perfectly sweet, savory, and spicy! Enjoy this refreshing raw veggie dish as a side or a snack!

Looking for crispy crunchy chickpeas that actually stay crispy and crunchy? Look no further. These are perfectly spiced, delicious, and totally addictive.

Air fryer brussels sprouts are easy to make and create delicious crispy results. Serve as a side dish for any meal and kids love them!

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is crunchy & refreshing. An easy-to-make side dish!

Crispy Baked Zucchini Chips are crisp, addictive and so easy to make! They're a healthy snack or side dish that the whole family will love!

Tender cauliflower sautéed in breadcrumbs coated in garlic and butter for a versatile side dish that's packed with flavour!