Crust bread

Artisan style no knead bread in a dutch oven, fresh out of the oven

Imagine the satisfaction of creating a homemade, crusty loaf of bread with minimal effort. This No-Knead Artisan Bread recipe delivers just that—simple, flavorful, and with a crisp crust that rivals any bakery loaf. Whether you're a seasoned baker or a beginner, this foolproof recipe requires only a few ingredients and minimal prep time. The magic happens as the dough rises, and with just a Dutch oven and some warm water, you’ll have fresh, artisan bread in no time.

Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your…

I just sliced into this gorgeous loaf of artisan bread, and the texture is absolutely divine! The golden crust pairs beautifully with the airy, moist crumb inside. Perfect for sandwiches, toasting, or simply enjoying with a bit of butter. Try making your own at home; it'll fill your kitchen with the most wonderful aroma!

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Embrace the rustic charm and timeless appeal of homemade Crusty Italian Bread. With its golden, crackling crust and soft, airy interior, this bread is a true testament to the artistry of traditional Italian baking. Each bite is a symphony of flavor, reminiscent of the bakeries that line the cobblestone streets of Italy. Whether paired with a hearty soup, used to make a classic panini, or simply enjoyed on its own with a smear of butter, this Crusty Italian Bread is sure to transport your…

Embark on a culinary adventure with Timeless Italian Loaves, where the art of traditional bread baking comes to life. Dive into the rich history and flavors of Italy as you learn to craft authentic loaves that have been cherished for generations. From the rustic charm of ciabatta to the delicate texture of focaccia, each recipe offers a taste of Italy's vibrant culture. Perfect for both novice bakers and seasoned pros, this journey will inspire you to create bread that not only fills your…

Upgrade your bread game with this effortless Dutch oven no-knead Rosemary Parmesan bread, a flavor-packed bread with minimal effort required.

A crusty rustic bread is the perfect way to stretch your meal further! Our recipe is so simple to make and it's crazy delicious!

This Garlic Gruyere Pain de Campagne Boule is a big sourdough loaf with a swath of roasted garlic and cheese nestled right under the crust.

Adapted from the outdoor variation of the Neapolitanish pizza dough recipe from my cookbook, Pizza Night. Notes For best results, use a scale to measure everything. Flour: In most of my experiments I used King Arthur Bread flour but I also got excellent results and often an even more open crumb when I used Petra 0102 Flour, which is made from partially sprouted wheat. Salt: I use Diamond Crystal kosher salt, but you could use fine sea salt in its place. Again, for best results use a scale…

Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.

Tartine Bakery's Country Bread is one for the books. Learn how to make it with this cherished recipe.

This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread. #nokneadbread #bread #olgainthekitchen #easyrecipe #recipes #TheScienceofBreadMaking

Pan Cristal, otherwise known as Glass Bread, is a traditional loaf from the Catalan region of Spain. The high-hydration dough, which begins with a consistency so liquid it’s akin to pancake batter, stiffens up and becomes beautifully smooth and silky during fermentation. (The high protein content of our bread flour is a key ingredient for success here.) When shaped and baked, the result is a loaf with a shatteringly crispy crust and a beautiful, holey interior.

This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

As any bread maker knows, steam is key to a perfect loaf. The Emile Henry Bread Cloche traps steam beneath its bell-shaped lid, keeping the loaf soft.

You made sourdough bread and now it’s time to bake it. You know you need steam to get that rise and crust but it’s just so darn hard to get it. You need a tray with water, add water to the base of your oven, etc. In this post, I will tell you how to bake sourdough bread in a Dutch oven and why it’s easier than the alternatives you have with a home oven. The steam The presence of steam helps the bread expand, preventing the crust for forming too fast. Also, it helps with the shine of the…

Forget the fuss of kneading or special equipment! Our easy rustic bread recipe requires just five common ingredients you probably already have in your kitchen. In a matter of hours, you'll enjoy a loaf with a wonderfully crispy crust and a soft, fluffy interior.