Crusty dinner rolls recipe

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the best dinner rolls are on display for sale

These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.

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some bread rolls in a bowl on a table

Baking bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with kneading and rising and all that pioneer-woman stuff? Still, great bread and great just-baked bread are two different things, and something's been lost along the way: the yeasty aroma that lingers in the air and makes a home seductively inviting, the toothsome contrast of crisp crust and soft…

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