Cuban pork roast slow cooker

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a white plate topped with meat and vegetables

By Kath Dedon . This Slow Cooker Cuban-Style Pork Roast with Mojo Sauce was a huge hit at a recent family dinner! I researched different methods to make it and settled on America’s Test Kitchen’s v…

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mexican pork crockpot recipe with cilantro and lime

Use your crockpot to help make the best Cuban mojo pork recipe! A pork shoulder marinated in a blend of citrus juices, garlic, cumin, cilantro, olive oil & oregano

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a large piece of meat in a black crock pot

Tender, Slow Cooker Cuban Mojo Pork is full of garlic and citrus flavors. It's a simple dump-and-go recipe that marinates in a Cuban mojo sauce in the crock pot. And the leftovers make the best Cuban sandwiches ever!

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the cuban mayo pork shoulder on a blue plate with text overlay that reads cuban mayo pork shoulder

I have been eating this Cuban pork shoulder recipe since my two front teat grew in and i could chew solid foods. This recipe has been passed down within my family and it is an integral part of our Christmas traditions. This roast pork recipe also known as, lechon, is a Noche Buena staple in Cuban culture. While my dad was a chef in Cuba for many years, he perfected this recipe and the result is a delicious, juicy and flavorful roast pork.

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a piece of meat sitting on top of a metal rack

CHOI'S LECHON ASADO ~~~ this recipe for lechon asado (mojo-marinated roast pork) is shared from the set of, "chef". traditionally, one would roast a whole suckling pig cooked via caja china aka china box, but this oven version is equally as popular amongst home cooks. recipe gateway: this post's link + the orig w/my preferred salt application http://greatideas.people.com/2014/10/01/chef-jon-favreau-movie-restaurant-cubano-sandwich-recipe/ [Cuba] [Roy Choi] [greatideas] [movie food, "chef"]

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Roasted pork with Cuban Mojo Marinade

When you want some of the best meat you've ever had, this Cuban Mojo Pork fits the bill! The sauce/marinade is jam-packed with Cuban flavors like orange, lime, mint, oregano, garlic, and more. Skip the slow cooker and roast the pork in a hot oven to get the most amazing crust and flavor around. You'll fall in love again the next day when you use the leftovers for some traditional Cuban sandwiches - so good! Come visit and see what all the fuss is about!!

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