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Dairy free pumpkin

Discover Pinterest’s 10 best ideas and inspiration for Dairy free pumpkin. Get inspired and try out new things.
A Dairy-Free Pumpkin Muffin topped with pepitas.

These dairy-free pumpkin muffins are a perfect addition to your Fall breakfast menu! SO moist, tasty and full of flavor, you won't be able to eat just one!

Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! #dairyfree #pumpkinpie #coconutmilk #thanksgiving #dessert #pie  via @joyfoodsunshine

Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! #dairyfree #pumpkinpie #coconutmilk #thanksgiving #dessert #pie via @joyfoodsunshine

Dairy-Free Pumpkin Roll Cake Recipe with "Cream Cheese" Filling

1 · 45 minutes · This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.

13 ingredients

Produce
  • 2/3 cup Pumpkin puree
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 (8-ounce) tub Cream cheese alternative, dairy-free
Other
  • 6 tablespoons dairy-free buttery spread or sticks, softened (I used Earth Balance sticks)
Tammy Reals
Tammy Reals saved to Food
This pumpkin cobbler recipe is a fall and Thanksgiving dessert filled with flavor. It's gluten free and dairy free, filled with pumpkin spice and topped with pecans. And it's easy to make!

15 · 55 minutes · This pumpkin cobbler recipe is a fall and Thanksgiving dessert filled with flavor. It's gluten free and dairy free, filled with pumpkin spice and topped with pecans. And it's easy to make!

15 ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1/2 cup Pumpkin, pure
Refrigerated
  • 1/4 cup Dairy free milk
Condiments
  • 3 tbsp Maple syrup, pure
Baking & Spices
  • 2 tsp Baking powder
  • 2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 cup Gluten free flour
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground
  • 1 1/4 cup Palm sugar
  • 2 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/4 cup Coconut oil
Nuts & Seeds
  • 1 cup Pecans
Liquids
  • 1 1/2 cups Water, very hot
The sweet, nutty browned butter frosting pairs deliciously with the spices in these decadent pumpkin bars.

The sweet, nutty browned butter frosting pairs deliciously with the spices in these decadent pumpkin bars.

14 ingredients

Produce
  • 1 can 100% pure pumpkin, pure
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Simple truth gluten free all-purpose flour mix
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1 cup Avocado or canola oil
Dairy
  • 1/2 cup Butter
  • 4 tbsp Milk
Pumpkin Coffee Cake Gluten Free

3 · 50 minutes · The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

15 ingredients

Produce
  • 3/4 cup Pumpkin puree
Refrigerated
  • 5/16 cup Almond milk
  • 4 Eggs
Baking & Spices
  • 1 1/2 cups All purpose gluten free flour
  • 1 tsp Baking powder
  • 7 1/3 tbsp Brown sugar
  • 1/2 cup Brown sugar, packed
  • 2 tbsp Cane sugar
  • 2 1/2 tsp Cinnamon
  • 1/4 cup Gluten free all purpose flour
  • 1/4 cup Powdered sugar
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Sea salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Coconut oil
These healthy pumpkin pie bars has a creamy pumpkin pie filling on a low carb, soft, almond flour shortbread crust. This pumpkin pie bars recipe is paleo, gluten free, dairy free, low carb and is made without any refined sugars. Loaded with pumpkin goodness, these delicious and easy pumpkin squares are the perfect addition to any Thanksgiving or Christmas spread. These pumpkin pie squares also make a great kid friendly dessert recipe. |#pumpkinpie #healthypumpkinpie #paleodessert

23 · 70 minutes · These healthy and easy-to-make pumpkin pie bars have a creamy pumpkin filling on a low-carb almond flour crust. They are paleo, gluten-free, and dairy-free.

12 ingredients

Produce
  • 1 15 oz can Pumpkin puree
Refrigerated
  • 3 Egg
Canned Goods
  • 1/2 cup Coconut milk, full fat canned
Condiments
  • 1/3 cup Maple syrup
Baking & Spices
  • 1 1/2 cup Almond flour
  • 1/4 tsp Baking soda
  • 2/3 cup Palm sugar
  • 3 tsp Pumpkin pie spice
  • 1 pinch Sea salt
  • 2 tbsp Tapioca flour
  • 1 tsp Vanilla extract
Dairy
  • 1/4 cup Coconut oil or ghee
These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!

17 · 30 minutes · These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!

9 ingredients

Produce
  • 1 cup Pumpkin puree
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar
  • 1 Chocolate chips
  • 1 tsp Cinnamon
  • 1 1/3 cup Flour
  • 1 tsp Vanilla
Oils & Vinegars
  • 2/3 cup Oil