Dairy free pumpkin
Discover Pinterest’s 10 best ideas and inspiration for Dairy free pumpkin. Get inspired and try out new things.
These dairy-free pumpkin muffins are a perfect addition to your Fall breakfast menu! SO moist, tasty and full of flavor, you won't be able to eat just one!
Mindy Gasca saved to Seasons: Fall
Gluten-Free Pumpkin Pie is one of the easiest pies to make and this one is absolutely delicious. And it's dairy-free! Still a classic!
Jennifer Simpson saved to Intolerance free recipes
Homemade Dairy-Free Pumpkin Pie recipe from scratch! This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! #dairyfree #pumpkinpie #coconutmilk #thanksgiving #dessert #pie via @joyfoodsunshine
Wholesome Yum saved to All Around Pinterest
1 · 45 minutes · This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.
13 ingredients
Produce
- 2/3 cup Pumpkin puree
Refrigerated
- 3 Eggs, large
Baking & Spices
- 3/4 cup All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Cloves, ground
- 1 1/4 cup Powdered sugar
- 1/4 tsp Salt
- 1 cup Sugar
- 1 tsp Vanilla extract
Dairy
- 1 (8-ounce) tub Cream cheese alternative, dairy-free
Other
- 6 tablespoons dairy-free buttery spread or sticks, softened (I used Earth Balance sticks)
Tammy Reals saved to Food
15 · 55 minutes · This pumpkin cobbler recipe is a fall and Thanksgiving dessert filled with flavor. It's gluten free and dairy free, filled with pumpkin spice and topped with pecans. And it's easy to make!
15 ingredients
Produce
- 1/2 tsp Ginger, ground
- 1/2 cup Pumpkin, pure
Refrigerated
- 1/4 cup Dairy free milk
Condiments
- 3 tbsp Maple syrup, pure
Baking & Spices
- 2 tsp Baking powder
- 2 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 1 cup Gluten free flour
- 1/2 tsp Kosher salt
- 1/4 tsp Nutmeg, ground
- 1 1/4 cup Palm sugar
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 1/4 cup Coconut oil
Nuts & Seeds
- 1 cup Pecans
Liquids
- 1 1/2 cups Water, very hot
Diane Thomas-Pittari saved to Gluten free it
The sweet, nutty browned butter frosting pairs deliciously with the spices in these decadent pumpkin bars.
14 ingredients
Produce
- 1 can 100% pure pumpkin, pure
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon, ground
- 1/4 tsp Nutmeg, ground
- 3 cups Powdered sugar
- 1 tsp Salt
- 2 cups Simple truth gluten free all-purpose flour mix
- 1 1/2 cups Sugar
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 cup Avocado or canola oil
Dairy
- 1/2 cup Butter
- 4 tbsp Milk
Janice Hixon saved to Gluten Free
An easy recipe for gluten-free pumpkin bars with cream cheese frosting. This gluten-free dessert recipe also has a dairy-free option.
Tammi Isaacs saved to Gluten free foods
3 · 50 minutes · The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.
15 ingredients
Produce
- 3/4 cup Pumpkin puree
Refrigerated
- 5/16 cup Almond milk
- 4 Eggs
Baking & Spices
- 1 1/2 cups All purpose gluten free flour
- 1 tsp Baking powder
- 7 1/3 tbsp Brown sugar
- 1/2 cup Brown sugar, packed
- 2 tbsp Cane sugar
- 2 1/2 tsp Cinnamon
- 1/4 cup Gluten free all purpose flour
- 1/4 cup Powdered sugar
- 1 tsp Pumpkin pie spice
- 1/4 tsp Sea salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 2 tbsp Coconut oil
Erica Lyn saved to Gluten-Free
23 · 70 minutes · These healthy and easy-to-make pumpkin pie bars have a creamy pumpkin filling on a low-carb almond flour crust. They are paleo, gluten-free, and dairy-free.
23 · 70 minutes · These healthy and easy-to-make pumpkin pie bars have a creamy pumpkin filling on a low-carb almond flour crust. They are paleo, gluten-free, and dairy-free.
12 ingredients
Produce
- 1 15 oz can Pumpkin puree
Refrigerated
- 3 Egg
Canned Goods
- 1/2 cup Coconut milk, full fat canned
Condiments
- 1/3 cup Maple syrup
Baking & Spices
- 1 1/2 cup Almond flour
- 1/4 tsp Baking soda
- 2/3 cup Palm sugar
- 3 tsp Pumpkin pie spice
- 1 pinch Sea salt
- 2 tbsp Tapioca flour
- 1 tsp Vanilla extract
Dairy
- 1/4 cup Coconut oil or ghee
Megan Ellsworth saved to Sweets!
17 · 30 minutes · These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!
9 ingredients
Produce
- 1 cup Pumpkin puree
Refrigerated
- 1 Egg
Baking & Spices
- 1 tsp Baking soda
- 2/3 cup Brown sugar
- 1 Chocolate chips
- 1 tsp Cinnamon
- 1 1/3 cup Flour
- 1 tsp Vanilla
Oils & Vinegars
- 2/3 cup Oil
The Lean Green Bean saved to Fun Foods