Dark chocolate tart

My Dark Chocolate Truffle Tart recipe is easy and elegant ~ a chocolate-lover's dessert for any occasion, any time of year. It's decadent and rich, but simple to make, and easily converted to gluten free.

This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious. Feel free to customize the filling with your favorite add-ins (see ideas above).

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.

If you love chocolate you NEED to make this dark chocolate ganache tart. It's creamy, soft, chocolatey and sinful. That's the perfect quality mix!

Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.

This dark Chocolate Tart recipe is a perfect dessert for chocolate lovers plus it's easy to adapt for a gluten free dessert.

This irresistible chocolate ganache tart is a great do-ahead dessert that keeps well in the fridge.

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.

Instead of making a tart shell, this crust is made like a graham cracker crust but with chocolate wafers. The filling is like chocolate mousse with chocolate ganache on top.

This chocolate tart is a smooth and decadent chocolate ganache filling with raspberry jam in an Oreo crust, topped with flaky sea salt and raspberries.