Dark fruit cake recipe

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

Dark, moist and rich with dried and candied fruits, nuts, spices and molasses makes this cake my favourite fruitcake. ...

A favourite easy fruit cake recipe to save time - simply melt the butter, mix the wet and dry ingredients and bake in a low, slow oven.

This dark fruitcake is dense with glazed fruits,nuts, dried fruits and dates. Enjoy it freshly baked or aged for some weeks or months.

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

Posts about Dark Fruit Cake written by jmn

Christmas cake Archives - My Island Bistro Kitchen

UPDATE: It’s time to start your Christmas Fruitcake so that it’s ready for the holidays. I shared this Fruitcake recipe years ago…

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin.

"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.

Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

Rich, dark and temptingly moist. You can either decorate it or enjoy it just as it is.

Over the years I have grown very fond of this cake, appreciating the cost, effort, and time that goes into making it. I've also learned that the key to a great fruitcake is a lot of booze - brandy or rum will usually do the trick. It wasn't until a few years back that I sampled my mother-in-law's re

Traditional Newfoundland Dark Rum Fruitcake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. Hi and Welcome to our website! When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or a big wedding. This dark rum fruitcake is so full of spicy flavours and packed full of dried fruits and dates, nice and moist , with lots of silky dark molasses. Topped off with dark rum of choice inside and…