Dark meat

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some meat is laying on top of each other

The image shows a close-up of a raw piece of meat, likely beef. The surface is a rich, deep red, with visible marbling and a slight dusting of white powder, possibly flour or seasoning. The texture is rough and slightly uneven, emphasizing the natural grain and fibers of the meat. The lighting is soft and diffused, highlighting the intricate detail of the meat's surface.

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an open refrigerator filled with lots of meat

Our freezer is full. How about yours? We need to move some meat. Regular ground beef 80/20 2lb tubes $10 Grass fed ground lean beef 2lb tube $7 Ribeye steaks $9lb T-bone steaks $9lb Sirloin steaks $6.50lb Chuck eye $6lb All roasts ( arm, chuck, round, tip) $7lb Beef shank $5lb Stew meat $5lb Stew bones $5lb Short ribs $5lb 3 large Briskets left $7.50lb Heart and tongue available. While it lasts!! Better stock up at these prices. **Remember this is PURE beef. No additives. All frozen fresh…

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a piece of raw meat on a black background

How to Make a Great Steak With Pan Dripping Gravy.: Have you ever gotten a well marbled beef steak and ruined it? If yes then you need to relearn how to make cook. this is a simple recipe great for a week night meal or for a romantic night with your man or lady. this dish can be plated to look …

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