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Dduk

Discover Pinterest’s 10 best ideas and inspiration for Dduk. Get inspired and try out new things.
Vegan Dduk Guk - Korean Rice Cake Soup (vegan, gluten free, oil free) | Veggiekins Blog

1 · Classic Vegan Korean Rice Cake Soup. This delicious vegan version of a classic comfort dish is easy to make and it's also gluten free, refined sugar free and oil free as well.

Ingredients

Produce
  • 1 1/2 cups Daikon/asian radish
  • 5 cloves Garlic
  • 5 Green onion
  • 1 Kelp/dashi kombu
  • 1/2 Nori sheet
  • 1/2 Onion, large
Refrigerated
  • 1 Egg" to top, vegan
Canned Goods
  • 4 cups Water or light vegetable broth
Condiments
  • 1 tsp Gluten free soy sauce
Baking & Spices
  • 1 Salt and pepper
  • 1 White pepper
Oils & Vinegars
  • 1 Sesame oil
Bread & Baked Goods
  • 1 1/2 cups Rice cakes, dry
Other
  • optional
Michelle
Michelle saved to eating
Dduk Bok Ki (duck-bow-key) is a traditional street food in Korea, but this recipe is not your traditional Dok Bok Ki! Normally it's drenched in a dark orange

Let me start this by saying this is not your traditional dduk bok ki recipe. Dduk Bok Ki (duck-bow-key) is a traditional street food in Korea, normally drenched in a dark orange super spicy chili sauce, sometimes over noodles, sometimes with an egg – typically served with a tooth pick to fish out your rice […]

LoriL
Lori saved to Korean
Korean Dukbokki Recipe

Ground beef version of the spicyKorean dish with rice cakes. AKA spicy rice cake, dduk bok gi, Ddukbokkie, 떡볶이

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 pkg Mushrooms
  • 1 Onion, large
Condiments
  • 4 tbsp Korean pepper paste
  • 4 tbsp Soy sauce
Baking & Spices
  • 2 tsp Cayenne pepper
  • 1 Red pepper, whole
  • 4 tbsp Sugar
Oils & Vinegars
  • 4 tbsp Sesame oil
Bread & Baked Goods
  • 4 cups Rice cakes
It's almost Lunar New Years! So in Korea I would always eat this Dduk Guk, which is a Korean Rice Cake Soup. This traditional dish is also great for any time you want a nutrious, filling, and delicous soup! #ddukguk #korean #ricecake #soup #traditional #lunarnewyears

3 · 60 minutes · It's almost Lunar New Years! So in Korea I would always eat this Dduk Guk, which is a Korean Rice Cake Soup. This traditional dish is also great for any time you want a nutrious, filling, and delicous soup! #ddukguk #korean #ricecake #soup #traditional #lunarnewyears

Ingredients

Meat
  • 5 1/3 oz Beef top round
Produce
  • 2 stalks Green onion
  • 1 sheet Seaweed sheet, toasted
Refrigerated
  • 2 Egg, large
Condiments
  • 1 tbsp Fish sauce
  • 2 tbsp Soup soy sauce
Baking & Spices
  • 1 Black pepper, Cracked
  • 1 Kosher salt
Oils & Vinegars
  • 1 Oil
  • 1 tbsp Sesame oil, toasted
Bread & Baked Goods
  • 12 oz Rice cake
Liquids
  • 6 cups Water
Other
  • 12 Frozen korean mandu (, store-bought or homemade mandu (aka dumplings))
Dduk Guk

So I'm posting this kind of late - like I should have been more organized and posted a dduk guk recipe BEFORE new year's day so that...

Rice Cake Soup / Ddukguk  (rice cake, beef brisket, fish sauce, spring onion, seaweed)

Teeokguk (rice cake soup) is a delicious, light but filling soup made of disc-shaped rice cakes in a clearish, milky broth. Koreans traditionally eat it first thing on New Years Day (Jan 1st) and on Seollal (Korean New Year’s Day) for good luck in the coming year!

Aerie's Kitchen homemade dduk

There's a little Korean market owned by a sweet older couple near us called Dae Sung that we frequent on the weekends. It's a tiny place tha...

Maka
Maka saved to Yumminess
Easiest and simply delicious Dduk Guk Recipe ever! My family always eats this on New Year’s Day in order to start off the year just right!

Easiest and simply delicious Dduk Guk Recipe ever! My family always eats this on New Year’s Day in order to start off the year just right!

Ingredients

Meat
  • 6 oz Beef eye of, Round
Produce
  • 3 cloves Garlic
  • 2 stalks Scallions
  • 1 sheet Seaweed, roasted
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Soup soy sauce 국간장 (if you don't have
Baking & Spices
  • 1 Red pepper
  • 1 Salt & pepper
Oils & Vinegars
  • 1 Splash Sesame oil
Bread & Baked Goods
  • 10 oz Rice cakes
Liquids
  • 4 cups Water
Korean Beef and Nut Patties

1 · 30 minutes · Celebrate a special occasion or holiday with Korean beef patties (Tteokgalbi). The patties are conveniently broiled in an oven, then brushed with soy honey glaze.

Ingredients

Meat
  • 1 1/4 lb Beef short rib meat or sirloin, fat
Produce
  • 2 cloves Garlic
  • 1/2 Onion
Condiments
  • 1/2 tsp Ginger paste
  • 4 tbsp Honey
  • 4 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Salt
  • 4 tbsp Sweet rice flour
Oils & Vinegars
  • 4 tsp Sesame oil
Nuts & Seeds
  • 5 tbsp Pine nuts or walnut
Beer, Wine & Liquor
  • 1 tbsp Rice wine, sweet

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