Decorating with whipped cream

I'm sharing my top tips for icing a cake with whipped cream and show you how to easily create three different looks for your next whipped cream cake!

One of my favorite things to bake is cake. This is my favorite recipe for a light, whipped cream frosting which is a nice change up every so often from sugary, rich buttercream. This recipe is supe…

This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! With only 5 ingredients (one more than normal whipped cream!) you’ll have a stable alternative to cool whip in dips and other desserts and long lasting alternative for frosting cakes, cupcakes, pies and filling desserts like cream puffs and trifles.

Stabilized Whipped Cream with Cornstarch: A Complete Guide and Recipe Cooking And Homemaking

stabilized whipped cream that won't go flat, watery, or spread. Will last a week on cake in the fridge!

Whipped Cream is always delicious and it looks beautiful swirled on dessert. Today I'm showing you how easy it is to decorate with homemade whipped cream! (This batch is enough to frost an entire cake. If you just want some cream to use for a boarder or accents try making half a batch.)

Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats

Light, fluffy, and kissed with marshmallow, this easy stabilized whipped cream holds its shape for days—perfect for frosting cakes, topping pies, or sweetening your morning coffee.

Presenting my Ultimate List of Over 20+ Whipped Cream Recipes (Chantilly Cream) & Flavor Ideas! This list has it all, from warm fall favorites like cinnamon whipped cream and maple to fruity flavors like strawberry and lemon. I just love trying new things and exploring new flavors, so I love having a ready list like this to help me breathe new life and excitement into my old favorites. Hope you'll also find it helpful! #whippedcream #cakedecorating #chantillycream #frostingideas

Learn how easy it is to make stabilized whipped cream with this step-by-step tutorial. This whipped cream is perfectly sweet and holds its shape for days!

This best mascarpone frosting, also mascarpone whipped cream, is a nice variation on the classic Chantilly cream. It is made with heavy cream, mascarpone cheese, and powdered sugar. It is perfect for serving fresh fruits, piping cupcakes, filling and frosting cakes, and topping pies. Print the recipe from www.bakinglikeachef.com

This easy recipe for stabilized whipped cream is the homemade version of cool whip, but better! I’ve tested different ways to make the perfect fluffy stabilized whipped cream and now I’m sharing the best and easiest way with you so you can wow friends and family with your homemade whipped cream!

Shortcut Stabilized Whipped Cream is made with heavy whipping cream, vanilla pudding mix, powdered sugar, and a little vanilla extract. It's so easy to make and it tastes like a soft fluffy, yet dense, vanilla ice cream. It's really delicious and it is excellent for piping!

Have you ever wondered how bakeries can make that fluffy cloud-like, and silky smooth whip cream? Would you like to cover your cakes and desserts in whipped cream that wouldn't run and hold up for a couple days? One solutions would be to use whipped topping stabilizer, or gelatine, that is dissolved in cold water and heated over a stove and cooled slightly before added into whipping cream. However, I sometimes felt that the heating and cooling of the stabilizer was a bit difficult for me. I…

Cream cheese whipped cream frosting is a stabilized whipped cream frosting made with only four ingredients! An easy frosting recipe that is not too sweet!

Discover our easy, 5-minute whipped cream cheese frosting - light, tangy, and fluffy, it's perfect for cakes and cupcakes. Ideal for carrot cake, red velvet cupcakes, or any birthday cake. Made with cream cheese and whipped cream, this butter-free, stabilized frosting is excellent for piping. Create elegant, delicious toppings with ease, and elevate your desserts from good to unforgettable. A must-try for any baking enthusiast looking for a pipeable, creamy finish.