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Delicious magazine

Discover Pinterest’s 10 best ideas and inspiration for Delicious magazine. Get inspired and try out new things.
Beef carbonnade

4 · 50 minutes · If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation. Want another slow-cook beef recipe? You can’t beat a classic beef casserole.

Ingredients

Meat
  • 1 kg British chuck steak
  • 250 g British outdoor-bred bacon lardons
Produce
  • 2 Bay leaves
  • 2 Garlic cloves, fat
  • 2 Onions
  • 4 Thyme, fresh sprigs
Canned Goods
  • 400 ml Beef stock
  • 1 tbsp Tomato puree
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 2 tbsp Brown sugar, dark
  • 3 tbsp Plain flour
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 Oven fries and/or crusty bread to serve, Skinny
Other
  • 1 X 330ml bottle belgian beer (see tips)
Persian chicken pilaf

4 · The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don’t forget to serve everyone some of the crust on the bottom – that’s the best bit!

Ingredients

Meat
  • 6 Chicken thighs, free-range boneless skinless
Produce
  • 1 Large handful Herbs, fresh
  • 2 Pared strips lemon or orange, zest
  • 75 g Raisins
  • 2 tbsp Ready-fried onions
Condiments
  • 2 tbsp Pomegranate molasses
Pasta & Grains
  • 250 g Basmati rice, white or brown
Baking & Spices
  • 1 Cinnamon stick
  • 1 Large pinch Saffron strands
Oils & Vinegars
  • 1 Glug Olive oil
Nuts & Seeds
  • 2 tbsp Pine nuts
Dairy
  • 30 g Butter, unsalted
  • 150 g Yogurt, natural
Liquids
  • 500 g Water
Other
  • Shallow 2 litre casserole with a lid or lidded ovenproof saucepan
  • To serve
  • You’ll also need…
Creamy tarragon chicken casserole - delicious. Magazine

47 · How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

Ingredients

Meat
  • 200 g Bacon lardons, smoked
  • 12 Chicken thighs, free-range skinless boneless
Produce
  • 500 g Baby potatoes
  • 300 g Baby shallots
  • 3 Celery sticks
  • 3 Garlic cloves
  • 2 tbsp Tarragon, fresh
Canned Goods
  • 800 ml Chicken stock
Condiments
  • 2 tbsp Dijon mustard
  • 2 tbsp Olive oilapple-converted-space
Baking & Spices
  • 30 g Plain flour
Dairy
  • 3 tbsp Creme fraiche
Frozen
  • 1 Flameproof casserole with a lid
Beer, Wine & Liquor
  • 200 ml White wine, dry
Other
  • You’ll also need…
Crispy potato and halloumi bake

15 · 66 minutes · Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.

Ingredients

Produce
  • 1/2 tsp Aleppo or other chilli flakes
  • 600 g Baby potatoes
  • 1 Handful Basil
  • 2 Garlic cloves, fat
  • 5 cm Ginger, fresh
  • 1 tsp Oregano or marjoram, dried
  • 1 Red onion
  • 1 Spring onion
  • 4 Sun-dried tomatoes
  • 1 400g tin Tomatoes
Condiments
  • 1 tsp Pomegranate molasses
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 200 g Greek yogurt
Other
  • Olive oil for drizzling and brushing
  • 2 X 225g packs halloumi, sliced
Jill
Jill saved to A. Veg Dish
The complete New Year's Eve menu

Hosting a New Year's Eve gathering this year? Put on a meal to remember with our hearty dinner party menu that's sure to impress.

Crispy sliced lemon-roasted potatoes

4 · ”I find this recipe easier than faffing about with individual potatoes. Not least as there is plenty of margin for error. You still get that crispy, crunchy texture in this version as well as a hit of freshness from the lemon.” – Steffi Knowles-Dellner Like these? You’ll love our crispy pan potatoes, too.

Ingredients

Produce
  • 1 1/3 kg Floury potatoes such as maris piper
  • 3 Garlic cloves
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried
  • 2 Thyme, fresh sprigs
Oils & Vinegars
  • 50 ml Olive oil
Other
  • Large oven dish with high sides, about 35cm x 20cm
  • You’ll also need…
  • Grated zest and juice 1½ lemons
This easy pigs-in-blankets traybake is full of Christmassy flavours: brie, redcurrant jelly and sweet potatoes with bacon-wrapped chipolatas.

2 · If pigs in blankets are your favourite Christmas side dish, you’re in for a treat. This pigs-in-blankets traybake is full of Christmassy flavours – brie, redcurrant jelly and sweet potatoes with bacon-wrapped chipolatas – but is an easy dish for midweek meals during the rest of December and beyond. If you prefer to keep things traditional, our easiest pigs in blankets recipe is the one you need.

Ingredients

Meat
  • 16 Bacon-wrapped chipolatas (about 650g)
Produce
  • 1 Bushy rosemary sprig or a few fresh thyme, leaves sprigs
  • 1 Small handful Flatleaf parsley, fresh
  • 300 g Potatoes
  • 2 Red onions, wedges
  • 300 g Sweet potatoes
Condiments
  • 2 tsp Redcurrant jelly
Baking & Spices
  • 1 Large pinch Chilli flakes or paprika
Bread & Baked Goods
  • 100 g Breadcrumbs, day-old
Dairy
  • 150 g Brie or camembert
  • 2 tbsp Parmesan
Other
  • Olive oil for drizzling and frying
Summer vegetable lasagne

8 · 60 minutes · This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

Ingredients

Produce
  • 2 Aubergines, medium
  • 20 Basil, leaves
  • 3 Courgettes, medium
  • 6 Garlic cloves
  • 1 Onion, large
Canned Goods
  • 2 tbsp Tomato puree
Pasta & Grains
  • 400 g Lasagne sheets, fresh
Baking & Spices
  • 1 Pinch Caster sugar
  • 1 360g jar Flame roasted or chargrilled peppers
Oils & Vinegars
  • 6 1/8 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 375 g Mozzarella
Other
  • Deep 33cm x 23cm oven dish
  • 150g parmesan or vegetarian equivalent, coarsely grated
  • 700ml jar passata
  • Specialist kit
Rachel Allen's potato gratin, made with butter and cream, is an indulgent side dish recipe.

3 · 20 minutes · Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

Ingredients

Produce
  • 3 Garlic cloves
  • 300 g Leeks
  • 1 kg Potatoes
  • 4 sprigs Thyme, fresh
Dairy
  • 50 g Butter
  • 350 ml Single cream
71 Budget winter recipes - delicious. magazine

Budget meals don't have to lack flavour; here are some hearty winter recipes that will fill you up without making a big dent in your wallet.

Watch popular Delicious magazine videos

Are you going traditional with lemon and sugar, or full-on nutella? Or are you feeling virtuous? How about traditional buckwheat Galettes Florentine (courtesy of Delicious Magazine)? 🥞
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Barbecue Around the World. When you think of cooking over an open flame what comes to mind? BBQ, Grill, Parrilla, Yakiniku, Barbie, Braai, whatever you call it it’s always delicious. Numerous countries have their own version. Find out more, including Restaurant recommendations across world, in RESIDE Magazine at Sothebysrealty.com/reside-magazine.
Pop into a New England bakery and you’re sure to spot cannoli and Boston cream pie on display. If you want to get the taste of both creamy desserts at home, our mini, semi-homemade, cream-filled Boston cream croissants are the perfect combination of both. Half & Half magazine is a food magazine celebrating dairy and those who make it. Follow Half & Half magazine on Facebook and Instagram for more delicious dairy recipes and heartwarming stories from the farm.