Delicious vanilla cake recipe
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This vanilla cake is soft, fluffy and delicious! Covered in vanilla buttercream frosting, this vanilla cake is really the best.
Sprinkle of This saved to Cakes
This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.
Classic Vanilla Cake ~ Pairs fluffy vanilla cake layers with a silky vanilla buttercream... The perfect cake for birthdays, weddings, or any occasion!
This moist vanilla cake recipe is perfectly sweet and fluffy and covered with creamy vanilla frosting. It's the best cake for any occasion!
Lisa Vanderbeck saved to baking
The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!
Meg Mills saved to Food and drink
This moist vanilla velvet layer cake has a fine crumb and wonderfully creamy, velvety texture! So delicious!
This moist and tender Vanilla Dream Cake may only be 2 layers, but it's so light and fluffy, it'll send you to cloud 9!
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!
Sheryl Hawk saved to Desserts, Sweets
1942 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.
- • 3 Eggs, large
- • 4 oz Pasteurized egg whites
Baking & Spices
- • 3 tsp Baking powder
- • 1/4 tsp Baking soda
- • 13 oz Cake flour
- • 3 drops Electric pink food coloring
- • 1 TINY drop Food coloring, purple
- • 13 oz Granulated sugar
- • 16 oz Powdered sugar
- • 3/4 tsp Salt
- • 1 tbsp Sprinkles, white
- • 1 2/3 tbsp Vanilla
Oils & Vinegars
- • 3 oz Canola oil
- • 24 oz Butter, unsalted
- • 10 oz Whole milk
Kimberly Bouchu saved to Candy & More
140 · 50 minutes · Looking for a vanilla cake recipe? This homemade white cake is kept fluffy by folding in whipped egg whites. It has a velvety texture and is great as a layer cake!
- • 3 4 cup egg whites plus 3 tablespoons
Baking & Spices
- • 2 tsp Baking powder
- • 3 cups Cake flour
- • 1 1/2 cups Granulated sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
- • 1 cup Butter, salted
- • 1 cup Milk
Michelle Shelton saved to Tips on baking cakes