Double crust chicken pot pie recipe

Try this mouthwatering double crust chicken pot pie recipe and treat your taste buds to a savory and comforting meal. Explore the step-by-step instructions and create a homemade pot pie that will satisfy your cravings.
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How to make Cooks Country Double Crust Chicken Pot Pie Jump to Recipe Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low ...Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie. Latest Episodes. Full Episode…

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I've watched the America's Test Kitchen episode featuring this recipe twice, and I finally decided I needed to try it. Personally, I find a lot of their recipes to be very complex, filled with lots of prep and steps before you finally get to the reward of eating the finished product. It's probably why I've waited so long to try this one. It comes complete with a crust recipe, but I'll be honest, I chose the shortcut of buying the pre-made package which includes two crusts. It tasted…

John Portelli
Recipes, Foods, Cooking, Food, Dinner, Ethnic Recipes, Crusted Chicken, Pie Crust, Chicken Pie

Patience is more than just a virtue. That (and rotisserie chicken) are the key to a perfect pot pie. Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the…

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I have had a on-line digital subscription to Cook's Illustrated website for years. A few years ago I added the digital magazine of Cook's Country to the mix. Each one is as different as night and day, Cook's Country being more for people interested in home-style cooking. When I saw this dish on the cover of last month's magazine, I knew I had to make this ASAP. The Nudge is a huge lover of pot pies and if it has a double crust he could eat the whole thing himself. Lately I have been scaling…