Doughnut bread pudding

Donut Bread Pudding recipe transforms your leftover donuts into a show-stopping dessert! Soft, sweet, and loaded with rich, custardy goodness, this dish takes simple pantry staples and elevates them into a memorable treat.

Stale doughnuts get revived with this rich, heavenly Krispy Kreme Bread Pudding.

OH.MY.GOSH!!! Donut Bread Pudding... now THIS is a bread pudding recipe! #breadpudding #donutrecipes

This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture…

Indulge in the ultimate comfort dessert with our Donut Bread Pudding recipe, a delightful fusion of classic bread pudding and sweet, glazed donuts. This rich and decadent treat combines day-old donuts soaked in a creamy custard, baked to perfection, and drizzled with a luscious vanilla glaze. Perfect for any occasion, this donut bread pudding will satisfy your sweet tooth and become a family favorite.

Donut Bread Pudding combines the flavor of your favorite glazed donut with the creamy texture of bread pudding for an easy-to-make, decadent dessert.

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

I like donuts (especially chocolate-iced and cream-filled donuts) but I rarely buy them, since I try not to keep sweets like that around my house—it’s just way too tempting! But I made this D…

Leftover Krispy Kreme Doughnuts are perfect for making bread pudding. The caramel pecan sauce is amazing and this dish can be served for breakfast, brunch or dessert.

brown sugar cheesecake french toast bake (sweetandsavoryfood.com)

Indulge in the ultimate comfort food with this irresistible bread pudding recipe that's perfect for any time of day. Imagine waking up to the warm, sweet aroma of cinnamon and vanilla wafting through your kitchen. This delightful dessert transforms into a decadent breakfast treat, combining rich custard-soaked bread with a hint of spice. Whether you're hosting a brunch or simply treating yourself to a cozy morning, this bread pudding is sure to satisfy your cravings and impress your taste…

Rack M Nation is back!

The perfect recipe for leftover donuts, this Glazed Donut Bread Pudding is sweet, buttery and absolutely delicious! Serve it plain or with cream.

Treat yourself to a dessert or brunch dream come true with this decadent donut bread pudding. Made with glazed donuts and topped with espresso whipped cream, there's so much to love about this sweet treat. #donut #breadpudding #recipe #dessert #breakfast #burnch #recipe

This easy little recipe is perfect for when you happen to have leftover donuts. Day-old donuts are not that great as a stand-alone. Make them into a bread pudding and suddenly you've got a new recipe for breakfast OR dessert.

Get Cake Doughnut Bread Pudding Recipe from Food Network

Don't toss those stale donuts! Turn them into a delicious bread pudding with this quick and easy recipe!

This copycat Krispy Kreme donut bread pudding with a simple homemade glaze is a great combination of two delicious treats that is sure to please everyone at your table!

Hello there fellow frugalistas!! I am back after a long hiatus from blogging. My life has changed drastically since my last blog post incl...

You're going to want to save doughnuts (or get extra!!) to make Duff Goldman's Cake-Doughnut Bread Pudding 😍🍩 Take Duff's class to get the full recipe...