Dr vegan

Dr. Ahmad Noori, is an Afghan-German medical doctor and founder of Dr. Vegan. His interest in cooking and nutrition was shaped by his family life and personal

A simple yet delicious vegetarian dish, this pasta combines the earthy flavors of roasted mushrooms and garlic with creamy cheese and fresh spinach. It's a quick and cost-effective meal, ideal as a main course, and perfect for those who love Italian-inspired cuisine. Suitable for meal prep with easy adaptability for vegan diets, it's a healthy, comforting choice for any dinner occasion.

Indulge in the irresistible allure of this Vegan Oil-Free Marry Me Beans, a delightful and healthy twist on the famous TikTok version.

Bazlama. Dr. Vegan · Original audio

Oil Free No Oil Veggies Tofu Vegan Sheet Pan Recipe Dr Fuhrman Eat to live Fast Food Genocide Dr Greger How Not to Die dr caldwell esselstyn Reverse Heart Disease What the Health #SlowCookerRecipes

Vegan Tips on Instagram: "💛❤️‍🔥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Roasted Vegetables 🌱 By @Dr.vegan Ingredients For the Sheet Pan Vegetables: 1 can Chickpeas: 1 can drained and rinsed, 400 g / 15 oz 1 Onion (large) sliced into wedges 2 Sweet potato(medium) cubed, 450 g / 1 lb 1 cup Broccoli florets, 150 g / 5.3 oz 1 cup Cauliflower florets, 150 g / 5.3 oz 2 tsp Seasoning paprika, cumin, salt, pepper…

Sweet Potato and Carrot Soup with Coconut Milk - Dr. Vegan

This moist, cake-like sweet potato cookies recipe by Dr. Fuhrman is vegan and gluten-free and will satisfy all your snack cravings.

Try this high-protein vegan recipe with 54g of protein! It's an easy, delicious, and healthy chocolate pudding made from full-fat yogurt for a satisfying snack. #HealthyPudding #ProteinPackedMeals #VeganDessert

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@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club Pupusas | Recipe⬇️ 🌱 By @Dr.vegan Ingredients: For the masa dough: * 2 cups masa harina (corn flour for tortillas) * 1 1/4 cups warm water * 1/2 teaspoon salt For the filling: * Vegan cheese (grated) * Cooked seasoned black beans (or refried beans) * Chopped sautéed vegetables (bell peppers, onions, zucchini…

Here’s a healthy and vegan version of the classic Italian Cacio e Pepe sauce. This creamy vegan pasta is full of flavor, super peppery, and seriously delicious! Plus, it’s great for a healthy lunch or dinner. For our vegan cacio e pepe, we're swapping the cheese for our vegan cheese sauce. While it's not exactly like the original, it's still got that satisfying creaminess and that spiciness from the pepper. Like every Italian food, it's simple, yet delicious! Tap the link and find how to…

Vegan Chunky Eggless “Egg” Salad... come check out the secret ingredient in this raw, vegan dish!

Ahmad Noori on Instagram: "Roasted Butternut Squash Soup 𝐅𝐔𝐋𝐋 𝐄𝐍𝐆𝐋𝐈𝐒𝐇 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #veganmeal #veggierecipes #tomatosoup #roasted #vegan #peppersoup #veganrecipes #souprecipes #soupseason #suppe #soup #souprecipe #sweetpotato #autumnfood #plantbasedfood #comfortfood #veganfood #veganrecipe #soupseason #sweetpotatoes #easysoup #soupseason #vegetarianrecipes #easysoup #vegancomfortfood #vegetarian…

PREP TIME: 15 MINS COOK TIME: 25 MINS TOTAL TIME: 40 MINS YIELDS: 3 SERVINGS INGREDIENTS 1-10oz box jumbo pasta shells (can use gluten-free, I like these ones ) 1-24 oz jar marinara sauce. (I like roasted garlic and try to find one that is low in fat or fat-free, I like this one ) Filling: 2 cups riced cauliflower, cooked 1 cup raw cashews, soaked ½ tsp onion powder 1 tsp garlic powder 1 ½ tbsp lemon juice 1 tsp salt (or to taste) 1 tsp Italian seasoning 1 cup fresh spinach, chopped

Check out these vegan dinner recipes, from grain bowls to salads, that are high in fiber and/or protein to help you lose visceral fat.

@veganchallenge4u on Instagram: "🤗💢"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u Loaded Smashed Potato Cups By @Dr.vegan Ingredients Potatoes: 12 small potatoes Olive oil for greasing muffin tray Salt to taste Filling: 1 cup mushrooms ~150g, chopped and sautéed 1 cup baby spinach ~30g, added to mushrooms while sautéing 3 oz sun-dried tomatoes ~85g, chopped 1/2 cup vegan Parmesan cheese ~45g, (or nutritional…