Dried apricot

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Apricots, which contain lots of healthy vitamin C and vitamin A, won’t last more than a few weeks in the refrigerator unless you dehydrate them. Dehydrated apricots can last up to two years in the fridge, and you can dry them out yourself in a dehydrator or your oven. Prepping the Apricots Use ripe but … Apricot Ideas, Easy Fruit Leather Recipe, Easy Apricot Jam Recipe, Apricot Bars Recipe, Dried Apricot Recipes, Healthy Quick Snacks, Apricot Jam Recipe, Dried Fruit Recipe, Apricot Bars

Rich in vitamin C and A, apricots won't last more than a few weeks in the refrigerator unless dried. Dried apricots can last up to two years in the fridge, and you can dry them out yourself in a dehydrator or the oven. If the oven does not go as low as 140 degrees, there are other options.

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Apricot Bread | Sara Moulton Apricot Butter Recipe, Lekvar Recipe, Apricot Bread Recipe, Dried Apricot Recipes, Slovakian Food, High Fiber Snacks, Dried Apricot, Three Ingredient Recipes, Apricot Recipes

This is a recipe that my sister Anne gave me. It is perfect for her busy schedule because it assembles quickly and then takes care of itself in the oven for an hour or more. Ingredients 2 cups unsifted all-purpose flour 1 cup sugar 2 teaspoons baking powder 3/4 teaspoon…

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Beautiful, delicious and vibrant apricot and ginger bliss balls. Made with whole food ingredients like dried apricots, fresh ginger, macadamia nuts and turmeric. Vegan Snack Recipes, Vegan Snack, Bliss Balls, Desserts Vegan, Protein Balls, Dried Apricots, Black Sesame, Healthy Kitchen, Idee Pasto Sano

I'm gonna be honest about it, I'm not the biggest fan of ginger. I think its flavor can be kind of intrusive and sort of overwhelming. However, when you only use a little bit of it, for example in a smoothie or in these delicious bliss balls, it just add a little depth and warmth to the overall flavor of the dish.

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These fragrant apricots are so useful, I make big batches of them to give as gifts and to use for my own entertaining. They are delicious with drained whole milk yogurt, ice cream or creme fraiche make an excellent filling for tarts and turnovers, or accompaniment to plain cakes, with some whipped cream. They are also spectacular roasted and served with crème fraiche (see recipe). I like to use California apricots because they have more intense flavor and delicate texture than Turkish ones.

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