Duck seasoning

Five Spice Roasted Duck #duck #thanksgiving

Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms! Amazingly Delicious and Beautifully served dish for any special occasion! #duck #duckrecipes #roastduck #roastedduck #easyrecipes #easymeals #craftycookingbyanna

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

If you are looking for something a little bit different to serve for Christmas dinner or Thanksgiving, then why not try this Honey Roast Duck?

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

This is my easy method for oven roasted peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.

Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish. Muscovy duck is found at better butchers, from online sources or even at some farmers' markets. Grill the duck if you prefer, but make sure to keep dripping fat from igniting and scorching the…

This Roast Duck is Fantastic Here’s a Roast Duck recipe that I would highly recommend. It’s very easy to prepare and the taste is out of this world. I stuff the duck with a wonderful array of aromatic flavors that completely permeates the breast from the inside out when it marinates and bakes and I Salt...

Try a different kind of bird this holiday season! This pan-seared duck breast with blackberry sauce is a deliciously stunning dish your guests will love! Making perfectly cooked duck breast at home is a lot easier than one may think. The cooking process is quick, and the result is stunning! Your guests and they’ll be licking their plates clean! #Christmasdinner #datenightrecipes #dinnerpartyrecipes

Classic crispy duck a l'orange makes for a perfect holiday or special event dinner. Super juicy and flavorful meat with a crispy, seasoned skin.

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish.

If there is a bedrock duck breast recipe, it is this one. One of the most common requests I get from readers is for step-by-step instructions on how to cook a duck breast properly. And this same technique works for goose breasts, as well as any other dark meat bird breasts, like pigeons, sharp-tailed grouse and the like. | Hunter Angler Gardner Cook @huntgathercook #duckrecipes #wildgamerecipes #hankshaw #duckbreast #learnhowtocookduckbreast #duck #hunteranglergardnercook

Thanksgiving Roast Duck Recipe - How to Roast a Whole Duck

This herbed-roasted whole duck with crispy skin is one easy recipe to prepare, and it is dairy-free and perfect for a weekday meal or Easter dinner idea.

A wonderfully tender and juicy Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal!

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it can also be a health-promoting dish that is rich in belly-flattening, disease-fighting monounsaturated fats.

Try this Beer Duck recipe today. This is a traditional Chinese dish of tender juicy bone-in duck pieces braised in beer with savory sauces. The beer braised duck is so delicious. Serve for a weeknight dinner or a family celebration.

Chinese duck sauce or plum sauce is made with plums, apricots, sugar, and spices. It is a condiment served with duck, pork, spareribs, or noodles.

Hello! I have a great, new recipe for you to try. This has been made a few times in our house (one of those times was on Christmas Day), and I’m so glad we decided to make this recipe for tha…

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…