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Dumplings

Discover Pinterest’s 10 best ideas and inspiration for Dumplings. Get inspired and try out new things.

49 · This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

13 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 tsp Ginger
  • 1/2 cup Green onion
Refrigerated
  • 1 Egg, large
Condiments
  • 1/4 cup Soy sauce
Baking & Spices
  • 3 cups All purpose flour
  • 2 tsp Salt
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
  • 1 Vegetable oil
Liquids
  • 1 cup Water
  • 1 Water
Other
  • 1 lb Napa (chinese) cabbage
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DonD
Don saved to Keto

3 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

11 ingredients

Produce
  • 1 tsp Garlic
  • 1 Scallions and coriander, fresh
Condiments
  • 1/2 tbsp Chili oil or chili garlic sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 pieces Dumplings/wontons, homemade or store-bought
  • 2 tbsp Water or broth from dumplings
Baking & Spices
  • 1/2 tsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinese black vinegar
  • 2 tsp Sesame oil
Other
  • 1 tbsp Doubanjiang ((see notes))
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Tender wontons filled with shrimp in a delicious cabbage soup.

18 ingredients

Seafood
  • 6 Shrimp
Produce
  • 1 tsp Ginger
  • 2 Green onions, small
  • 3 Napa cabbage
Refrigerated
  • 1 Egg white
Canned Goods
  • 1/2 tsp Chicken bouillon
  • 2 cups Chicken broth
Pasta & Grains
  • 2 servings Egg noodles
Baking & Spices
  • 1/2 tbsp Corn starch
  • 1 Filling
  • 1 1/2 tsp Salt
  • 1/4 tsp White pepper
  • 1 pinch White pepper
Oils & Vinegars
  • 1/4 tsp Sesame oil
Bread & Baked Goods
  • 1 Wonton wrappers
Liquids
  • 1 Egg yolk or water
  • 1/2 cup Starch wonton water
Other
  • 16 20 medium sized shrimp (de-veined and minced finely)
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Scorpian
Scorpian saved to Food

112 · 60 minutes · This recipe makes beautiful dumplings that are crispy on the bottom and moist and steamy on top. There is no bite better than this.

15 ingredients

Meat
  • 250 g Ground pork
Produce
  • 1 1/4 tbsp Garlic
  • 1 tsp Ginger
  • 1/2 Nappa cabbage
Condiments
  • 1 tsp Soy sauce, light
Baking & Spices
  • 2 tsp Ap flour
  • 1 tsp Chili oil
  • 1 tsp Corn starch
  • 1 tbsp Kosher salt
  • 1/2 tsp White pepper
Oils & Vinegars
  • 1 tsp Chinese black vinegar
  • 3 tbsp Neutral vegetable oil
  • 1 tsp Sesame oil
Bread & Baked Goods
  • 1 pack Gyoza wrappers
Liquids
  • 75 ml Water
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Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

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3 · 50 minutes · Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

17 ingredients

Meat
  • 1 Chicken
Produce
  • 2 Bay leaves
  • 2 Carrots, large
  • 2 Carrots
  • 3 stalks Celery
  • 2 Celery stalks
  • 1 Onion
  • 1 Parsley
Canned Goods
  • 8 cups Chicken broth
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 15/16 cups Flour
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 9 tbsp Butter
  • 3/4 cup Milk or buttermilk
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Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese veggie stuffed Vegetable Dumplings (Potstickers) made with Homemade Dumpling Wrappers (gluten-free).

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1 · How to make colourful dumpling wrapper 3 ways (plain, spinach and gochujang). Definitely will bring your dumpling experience to another new level. All naturally flavoured and coloured, with only super basic ingredients. Do try!

5 ingredients

Produce
  • 1 cup Spinach, fresh packed
Baking & Spices
  • 13 3/4 oz Flour
  • 1 tbsp Gochujang
  • 3/4 tsp Salt
Liquids
  • 17 tbsp Water
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Think making fluffy dumplings for chicken and dumplings is hard? You're overthinking it! Follow this simple recipe to have perfect fluffy dumplings every time.

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