Easy moon cake recipe

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Mooncakes are an Asian favorite during mid-autumn festivals, but many mooncake recipes are a bit complicated and require unusual ingredients. This recipe is easy-peasy, with only 5 ingredients, so it's great for kids and families. Plus, these mooncakes are super-delicious and sweetened with red bean paste!

Sweet and creamy on the inside, with a crisp melt-in-your-mouth cookie texture that's intensely chocolatey and nutty at the same time, these Gluten-Free Oreo Mooncakes with Cream Cheese Filling have all the authentic flavors of the classic cookies and cream in adorable little square bites. The crumbly texture of the mooncake crust comes from a quick and easy coconut flour dough that's mixed with chocolate hazelnut spread. The cream cheese filling has bits and pieces of oreo cookies, which…

If you love biting into a dessert and finding the surprise of a soft and creamy cheesecake filling, here's a basic, easy cheesecake filling recipe that you can use to enhance your favorite mooncake and mochi recipe!

Here's a quick and easy shortcut snowskin mooncake recipe that only requires 3-Ingredients (glutinous rice flour, sweetened white bean paste and water), made in the microwave, and downright un-traditional. Unlike traditionally made snowskin mooncakes, this shortcut recipe doesn't require steaming, and doesn't use any wheat starch. In fact, this recipe is more closer to a Japanese wagashi than a snowskin mooncake recipe, since that's where I got the inspiration to incorporate white bean paste…

Made with just a couple simple ingredients and no steaming required, this shortcut recipe for coconut milk snow skin mooncakes is easy to follow and produces great results. There's much to love about the soft, chewy texture of the sweet rice mooncake skin and the richness that the coconut milk offers in combination with the nutty sesame flavors. Just perfect for sharing with loved ones during the Mid-Autumn Festival or any occasion!

Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.

An easy recipe to bake Traditional Mooncake using ready-made ingredients, just gather ingredients, shape and bake. Singapore home baker/ blogger Bake With Yen baking supply shop review.

After successfully making Five Nuts Mooncake with XO Sauce last year, I thought I would give it a Malaysian twist and use Dried Shrimp Sambal or Sambal Hebi this year. This time, I also made the skin thinner and I think I have got the ratio of skin to filling right this time. My family love this and all agree that it is better than the one I made last year.