Easy vegetable egg rolls

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

Egg Rolls stacked on a plate garnished with green onions. Plus the title

These homemade Egg Rolls are crisp on the outside with satisfying pork and healthy vegetable filling. Learn the secrets to an ultra-crisp shell. Watch the video recipe and learn how to make easy Chinese egg rolls that are better than takeout! This quick dinner idea is a meal the whole family will love. Thankfully this recipe makes a big batch so you can freeze a bunch for later, making this a make-ahead and freezer-friendly recipe. #eggrolls #takeout #chinesefood #asianfood #natashaskitchen…

Crispy Chicken Egg Rolls with homemade sweet and sour sauce. You won't need takeout anymore when you have this amazing recipe!

A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy.

These homemade vegetable egg rolls can be fried or baked for an easy snack!

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

If you have a Chinese food craving, this recipe for homemade Egg Rolls will hit the spot. They are easy to make and super crispy on the outside while remaining juicy and flavorful on the inside. This easy egg roll recipe will make you rethink ordering takeout.

Don't let these air fryer vegetable egg rolls fool you! They're a delicious combination of tender, flavorful vegetables all wrapped in light, crispy wrappers. And they're super easy to make too! All you need are packaged broccoli carrot slaw, fresh ginger, soy sauce, and store-bought egg roll wrappers. And the air fryer makes them without all the oil in less than 10 minutes! Dip them in an easy sweet chili sauce for the perfect party appetizer or a side for your favorite Asian meal.

Air Fryer Egg Rolls have a flavorful southwest filling rolled up in a crunchy wrapper. Dunk them in a zesty dip and you’re in for a delicious appetizer.

Healthy veggie rolls made with avocado or canola oil, broccoli, carrots, edamame, soy sauce, ginger, rice wine vinegar, and egg roll wrappers with a sweet chili dipping sauce. Follow these step by step directions to make simple crispy baked egg rolls using fresh vegetables! Save this pin!

Hello and welcome (back) to the blog and thank you for joining us for another Meatless Monday vegetarian recipe share. The Meatless Monday pledge aims to reduce meat consumption 15% by eliminating it just one day per week to preserve personal and planetary health. Miratel supports this great initiative and includes it as part of its CSR

Learning how to make egg rolls from scratch is not only delicious but also a fun cooking project that you can enjoy with your loved ones.

Best vegetable egg rolls - These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. They make for a popular vegetarian appetizer, and they're easy to assemble and cook.

Vegetable egg rolls are crispy, crunchy, and oil-free. Loaded with cabbage, carrots, onions, and mushrooms, these healthy vegetable egg rolls taste so good you won't believe you didn't order carryout from your favorite Chinese restaurant. Let's try it now!

Enjoy crispy spring rolls in this Thai egg rolls recipe, served with sweet chili dipping sauce—an ideal appetizer or snack that’s better than takeout and great for meal prep.

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.