Eel sauce recipe

Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.

My eel sauce recipe is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it's a must-have addition to unagi or any dish that begs for a delicious condiment. Watch the video below to see how I make it in my kitchen!

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

A savory and sweet Asian teriyaki sauce is very popular around the world. Also, many meat and vegetable dishes use it such as famous teriyaki chicken and teriyaki tofu. This simple homemade best teriyaki sauce recipe only has a few ingredients that you can easily find ingredients at home.

Date syrup is a potassium and calcium-rich liquid sweetener made exclusively of dates and water. It's easy and cheap to make at home. Its deliciously sweet, fruity taste makes it amazing in baking, drizzled on your porridge and pancakes or even stirred into your tea.

Unagi sauce is a classic Japanese sauce that provides food with sweet and savory flavor. It’s a useful glaze for grilled eel, meat, and other fish. This rich and thick sauce also makes a tasty condiment for sushi, grilled foods, and many other dishes. If you haven’t got any unagi sauce, then you’ll need a...Read More

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls.