Egg custard cake

Make some magic, and eat it too, when you create this scrumptiously layered Magic Custard Cake! This creamy dessert is totally showstopping!

Magic happens in the oven when you make Magic Custard Cake! A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! #RealHousemoms #magic #custard #cake #custardcake #dessert

Custard pie is an old-fashioned, simple yet irresistible, dessert that has a deliciously creamy and silky texture.

This classic baked custard recipe is an old-fashioned dessert. This easy recipe makes silky smooth baked egg custard with almost no prep.

This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…

Fluffy Sponge cake with a creamy egg custard frosting and grated cheese topping. This Filipino Yema cake is soft, fluffy, and decadent!

Layers of caramel, custard and vanilla sponge cake – so deliciously sweet! It is very nice how things bring back childhood memories. I don’t have much childhood memories when it comes to playing under the rain or with my playmates/school mates. One thing I can tell you – I can still remember my favorite foods when I was a kid… and believe me, even how they tasted. I remember one time I sent a message to my kindergarten best friend (and was also my neighbor) and asked her if she remembered…

A magic cake? The magic of this vanilla magic cake recipe is that it separates into two layers from one batter when it bakes. Some of my family thought it tasted like bread pudding, some said egg custard and others thought the top layer was like a sponge cake. You can't go wrong with any of those...