Egg foo young recipe authentic

This Egg Foo Young recipe will taste like your favorite Chinese takeout, but you can make it from the comfort of your home!

A quick and delicious pork and vegetable omelet smothered with an incredible brown gravy.

Some say that the egg foo young gravy is really what "makes" this classic Chinese takeout dish. Learn how to make it from scratch in 15 mins!

Egg Foo Young (Chinese omelet) is a Chinese Cantonese dish. It takes only 15 minutes to prepare. It's tender, soft and healthy, the best idea for dinner.

Vegetable Egg Foo Young is like a vegetable stuffed omelette made with golden eggs, mixed, and a soy sauce topping that’s ready in less than 30 minutes. Making your own homemade favorite Chinese takeout dishes is even better than the restaurant versions. Try this amazing omelette for dinner today.

This egg foo young recipe features golden egg patties with shrimp, bean sprouts, and green onions. Plus, a special sauce to spoon over the patties!

This delectable Egg Foo Young, also known as Egg Foo Yung, is a Chinese-style Omelet filled with red peppers, celery, mushrooms, onions, bean sprouts, scallions, salt, white pepper, and chicken, all smothered in a scrumptious, slightly salty-sweet, tangy gravy. Skip the takeout and make this dish right in your own kitchen.

An easy-to-follow egg foo young recipe which includes the formula for the classic gravy, as well as a tasty alternative way to season.

Chinese American writer Mei Chin first tried this fried egg delicacy when she was 21 years old. “I had been expecting something like egg drop soup over fried rice, so I was amazed to be presented with such an elegant dish,” she says. “It was a lacy golden omelet with an elaborate filling mixed in—bean sprouts and minced water chestnuts; bits of roast pork and fresh shrimp; chopped scallions. Pillowy and punctuated with crunchy vegetables, it was bronzed at its edges from frying. At its side…