Egg masala indian style

Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry | Vismai Food

Egg Masala is a delicious dish made with an onion and tomato based gravy and seasoned with several traditionally Indian spices including gram masala, Kasuri Methi (dried fenugreek leaves) and turmeric. Egg Masala is flavourful, tasty, and preparation is simple so long as you mis en place! This aromatic dish goes perfectly with rice, naan or roti and is vegetarian friendly. 'Dhaba Style' just means street style, and this recipe was adapted. from a Dhaba Style Egg Masala Curry recipe by Spice…

"Masala egg fry is an Indian-style egg fry recipe in which boiled eggs are fried with masala (a mix of delicious spices). Serve this quick and easy egg pepper fry as a starter or side. You can also pack it in your lunch box as a protein-rich snack. Egg masala fry is one of the easiest ways to spice up boiled eggs. There is practically little prep work required. Once your boiled eggs are ready, this recipe takes only 10 minutes to make. You don’t need to peel or chop any of the ingredients.

Make a lip-smacking South Indian style Chettinad Egg Curry at home by following this super easy recipe.

This is one of the best way to enjoy eggs, let make masala egg curry (dhaba style). Only takes 30 minutes and will leave you wanting more!!

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