Eggplant and tomatoes recipes

Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

Savor the exquisite layers of flavor in our eggplant napoleons recipe with Tomato and Cheese. Elevate your dining experience with this delightful, baked masterpiece.

This creamy eggplant tomato recipe is cheesy, saucy and decadent without being greasy. Crispy roasted eggplant meets tomatoes and mozzarella!

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.

Adapted from this NYTimes recipe via Jamie Oliver

Gratin Our new Tomato Eggplant Zucchini Gratin is a perfect vegetable side dish for any occasion! It's great for a holiday feast, or a weeknight dinner. Gratin is a common French technique. Usually cooked in a shallow

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

If you love delicious and satisfying eggplant in your dishes, then you have to try this Eggplant with Tomatoes.

Layered Eggplant Parmesan is a healthier and simpler take on the traditional recipe with stacked tomatoes and eggplant baked with Parmesan and mozzarella cheese, garlic and Italian spices!