Enchiladas potosinas recetas

Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining!

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When I think back to a dish that really brings back memories of my childhood, Enchiladas Michoacanas (also known as Enchiladas de Papa) are the first that come to mind. Growing up, my mom was always a busy bee, running from one place to the next but she always made time to make some insanely delicious food. Whenever she'd ask me what I felt like eating for dinner, I'd always say enchiladas because they are seriously that good and I knew they were not too much of a hassle for her on a busy…

Enchiladas potosinas get their beautiful color from chile-infused dough wrapped around creamy queso and spicy salsa. Every bite is full of delicious Mexican flavors!

Not a typical looking plate of enchiladas! These enchiladas potosinas are named for the city of San Luis Potosi in Mexico. Every region in Mexico prepares foods in their own style and that's what makes the foods so special!

Not a typical looking plate of enchiladas! These enchiladas potosinas are named for the city of San Luis Potosi in Mexico. Every region in Mexico prepares foods in their own style and that's what makes the foods so special!

Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.

These unusual enchiladas, with red chile ground in the masa, are sold from small stands in the industrial capital of San Luis Potosí. More like a quesadilla in appearance, they are usually served with shredded lettuce and guacamole.

Enchiladas suizas are made with creamy green sauce, melted gooey cheese and chicken filling. A delicious enchilada casserole perfect for any weekday meal.