Espresso powder

If you’ve baked a chocolate or mocha-flavored cake or dessert, the recipe probably called for espresso powder or instant espresso. This is an easy way to bolster the flavor of the chocolate (coffee and chocolate help each other taste their best) without brewing a fresh pot of coffee every time you crave a cake. You might also see espresso powder called for in dry spice rubs for meat — especially those destined for the grill. What’s the deal with this wonder ingredient anyway?

Learn more about our DeLallo Instant Espresso: a super rich coffee flavor perfect for complementing everything chocolate. From brownies, cakes and frostings to puddings, fudge and homemade ice cream.

Iced Shaken Espresso Latte with Oat Milk

Do you want to know a secret ingredient that you can add to any recipe with chocolate in it that will dramatically enhance it with a deeper and richer flavor?

Has this ever happened to you? You are about to bake a luscious chocolate cake. You have your high-quality chocolate on hand. The last time you checked, sugar and flour were both accounted for. You…

Add rich, dark, and intense coffee flavor to desserts and baked goods. Made from fresh ground, brewed, and dried Brazilian coffee beans, Espresso Powder is a great addition to bring out the chocolate flavor in your recipes. Try adding 2 - 3 teaspoons to your favorite frosting recipes or use as a substitute for coffee: 1 teaspoon of Espresso Powder dissolved in 1 cup of water. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Packaged in a facility that…

This cake will be your new go-to recipe for all things chocolate! The Double Chocolate Bundt Cake base is incredibly easy to make using Nordic Ware's gourmet Bundt cake mix, and the rich, homemade espresso coffee chocolate glaze is the perfect compliment for all chocolate lovers.

Espresso Powder

With our pantry essentials shopping list, you'll learn what basic foods such as pasta, grains, canned goods, oils, vinegars, and baking staples you should always keep in your kitchen cupboards. Also, discover how long they'll stay fresh.

An adult twist on a classic! This devilishly delicious hot chocolate that will warm you up when the weather gets chilly. It contains cocoa powder, finely ground tellicherry black pepper, espresso powder, malt powder, whole milk powder, vanilla, and salt.

Starbucks at home is easier than you thought. This copycat Starbucks iced caramel macchiato is made with caramel syrup, milk, ice, and instant coffee or espresso powder. Click through to see the directions and how to make the caramel syrup. #copycat #vegan #starbucks #starbucksrecipe #icedcaramelmacchiato #copycatstarbucks #macchiatorecipe #icedmacchiato #athomecoffee #dairyfree #glutenfree #coffee #espresso

It's the secret ingredient in many chocolate desserts. What's one way to make chocolate desserts taste even more decadent? The answer: espresso powder! Yes, this ingredient is the secret to making chocolate taste rich and decadent. It's even one of our tricks for making boxed brownies taste better. And before you say, "but I don't like coffee desserts," you should know that espresso powder doesn't actually make your treats taste like coffee. It simply enhances the flavors of your homemade…

Non-Coffee Substitutes For Espresso Powder: If you cannot find natural cocoa powder, you can opt for the Dutch-processed cocoa powder.

If you do much baking with chocolate, you probably know that many recipes call for a small amount of espresso powder. Now you can make your own! via @c2king

This breakdown of different types of coffee drinks will help you make that tough decision the next time that you visit your local coffee shop.

Imagine a secret ingredient that could make chocolate taste more like chocolate. Too good to be true, you're thinking, but such a miracle exists: espresso powder.A pinch of espresso powder greatly enhances and intensifies the chocolate flavor in brownies, cakes, and more — without transitioning your treat to mocha-flavored. Think of it as a supporting actor that helps the star ingredient shine, much like a pinch of salt takes the flavor of cookies from flat to robust, without adding any…