Ethiopian food recipes

Discover Pinterest’s best ideas and inspiration for Ethiopian food recipes. Get inspired and try out new things.
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a pan filled with pasta and vegetables on top of a wooden table next to rice

Easy one-pot meal highlighting cabbage, potatoes, and carrots. A humble Ethiopian dish, better known as tikil gomen, is a great staple recipe to enjoy on its own or with other sides.

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A collection of vibrant Ethiopian food recipes featuring 20 must-include dishes that showcase authentic flavors and culinary traditions, perfect for food enthusiasts.

Discover the rich flavors and culinary traditions of Ethiopia with these 20 mouth-watering Ethiopian food recipes. From spicy stews to sweet pastries, these recipes are packed with traditional spices and ingredients that create bold, savory meals. Perfect for family dinners or special occasions, these dishes will help you master the art of Ethiopian cooking right at home. Embrace the delicious spice blends and unique tastes that make Ethiopian food so special and unforgettable. Ready to…

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Colorful Ethiopian side dishes, including savory lentil stews and spiced vegetable platters, served in traditional bowls on a wooden table.

Discover popular Ethiopian food side dish ideas that will elevate your meals with authentic flavors. From savory lentil stews to spiced vegetable dishes, explore traditional recipes that bring a taste of Ethiopia to your table. Enhance your culinary experience and impress your guests with these delicious and easy-to-make side dishes. Read more for detailed recipes and tips on how to prepare these mouthwatering dishes at home. Start exploring Ethiopian cuisine today!

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ethiopian lentils misr wat with vegetables and spices

These Ethiopian lentils are a classic recipe that's flavorful, filling and easy to make. Also called misir wat, these spicy red lentils are ready in about 40 minutes, vegan, high protein and full of spice. Ethiopian Lentils (Misir Wat). Misir War Recipe you can use your stove or your Instant Pot. Ethiopian Food | Vegan and Vegetarial Ethiopian Recipe | Simply Quinoa

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an assortment of different foods on a plate with rolled up breads and spinach

What if living globally was more than just about the foods you eat? Well, okay, we all know that it does mean much more. Living globally extends beyond the food you seek to wake up your palate and …

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a bowl filled with rice and meat on top of a white wooden table next to a spoon

Ethiopian food for a quick steak dinner! Awaze beef tibs is the spicy, 30-minute beef dish you needed in your dinner rotation. This easy, authentic beef stew recipe makes cooking this staple of East African cooking approachable. It also tastes amazing. Best of all? You can eat it with your hands. Get the recipe for this easy weeknight dinner. . . . . #ethiopianfood #africanfood #beef #dinner #dinnerrecipeseasybeef #steak #stew #stewbeefrecipes #stewrecipes #dinnerrecipes

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split pea and spiced curry in a white bowl on a marble table with rice

In less than 400 calories, this Ethiopian yellow split peas curry with berbere seasoning makes a hearty and healthy meal served with rice and greens. ethiopian yellow split peas,ethiopian yellow split pea stew,ethiopian yellow split pea berbere,ethiopian yellow split pea curry #vegan #govegan #dairyfree #glutenfree #recipe #cooking #food

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a white bowl filled with chili and green beans next to a spoon on top of a table

This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

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Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes. Each bite brings me back to the first time I tried it in Addis Ababa, making it a beloved favorite in my kitchen!

Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes. Each bite brings me back to the first time I tried it in Addis Ababa, making it a beloved favorite in my kitchen!

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a person holding up a bowl full of food

Ethiopian Food | Balè Moya ® on Instagram: "Your morning can't start without a delicious breakfast. Made with delicious fresh pieces of dough, Chechebsa is perfect for when you need a light meal to start the day. Do you like Chechebsa? .. (📸: @enun_088) . . Join the Moya Fam for Ethiopian food content @balemoya . . #ethiopianfood #ethiopia #habesha #africanfood #eastafricanfood #balemoya #kita #kitcha #fitfit #chechebsa"

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a black plate topped with potatoes and carrots

One of my favorite types of food is Ethiopian (check out my recipe for Ethiopian Chickpea Salad). This veg-friendly cuisine offers a variety of dishes to choose from and one of my favorites is Tiki…

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