Ethiopian traditional food

Ethiopian Food is not just something you eat, it's something you experience. It's difficult too explain how amazing it is in just one article, but we managed

Enkulal Firfir, a traditional Ethiopian scrambled egg dish that is both simple and delicious! Packed with nutrients and bursting with flavor

Stories behind the way America eats today

It is an easy and simple version of Ethiopian Doro Wet. Doro Wet is chicken stew simmered in caramelized onions and robust Berberrie spice blend that make flavor packed dish.

Savoring the flavors of Ethiopia! Wat, a spicy stew made with tender meat and aromatic spices, served with a side of Injera, a traditional sourdough flatbread. A delicious and authentic Ethiopian culinary experience. #EthiopianCuisine #Wat #Injera #EthiopianFood #Foodie #EastAfricanFood #SpicyDelights #TraditionalCuisine #AfricanFood #FoodCulture #CulinaryDelights #FoodieAdventures #EthiopianCulture #fyp

Shiro wot is a vegetarian stew made from chickpea flour, onion, garlic and spices, popular in Ethiopia and Eritrea.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

Here is a Recipe for one of the most delicious and versatile, Gluten-Free Ethiopian Injera Firfir. Try it using this simple guides..

Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is

@habeshthings on Instagram: “Yes please 🤤✨”

Because I may have too much free time (although my argument is that I don't have enough because there are way too many fun things to do). I ...